Christopher Hughes

Food Editor

Chris Hughes is a proud graduate of the University of Texas and Emerson College. As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning. Or a kolache.

Christopher Hughes'S latest stories

Wish List: Eight Great Fermentation Products

Fermented bliss awaits.

Roxy's + Area Four = Roxy's/A4cade

Coming summer 2016.

Five Barrel-Made Beers to Try This Year

Including Jack's Abby, Mystic, Allagash, and more.

Trillium Attempts to Move Past Cult Status

With a second facility in Canton.

Rachel Klein Comes Home to Roost

With RFK Kitchen and a fast-casual concept.

Breakdown of a Scallop Dish from Pelekasis

Greek out with Chef Brendan Pelley.

Vermouth Takes the Spotlight

Formerly a bit player, vermouth is having a moment.

Bowled Over

Ramen, udon, and more make the ultimate seasonal pick-me-up.

Stoked Pizza Opening Shop in Washington Square

The food truck phenoms to take over the Sunny Boy space.

The Breakdown: Scenes From an Italian Bacaro

SRV opens this month.