Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

DTX Gets First Full-Service Paul Bakery in U.S.

With waiters, wine, and multi-course menus.

Salty Pig Team Set to Open New Italian Restaurant, SRV

It will focus on Italian craft beer, cicchetti, and Venetian-focused fare.

Eastern Standard Team Opening Branch Line in Watertown

It'll be an 'urban rotisserie' with an extensive beer list.

Whisk Finally Finds a Home

Pop-up darlings Jeremy Kean and Philip Kruta settle in Jamaica Plain.

Beard Papa's Opens in Chinatown

The Japanese-based cream puff bakery opens only its second East Coast location.

Everything You Need to Know About Southie's Coppersmith

The upcoming restaurant will feature multiple food trucks, a café, a rooftop deck, and more.

Liquid Diet: Mystic's Flor Sauvage

Bryan Greenhagen releases a funky, nuanced wild ale to help celebrate Mystic's recent expansion.

A Chef's Guide to Eating Well in Allston

Stacy Cogswell and Suzi Maitland gave us their picks for all the best pizza, pupusas, and more.

Fairsted Kitchen Team Opening The Frogmore in Jamaica Plain

Chef Jason Albus' Southern concept will focus on South Carolina 'Lowcountry' cooking.

Pearl, an App for Oyster Lovers

Hunt down your favorite bivalves, book reservations, more.