Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

Eight Pop-Up Dinners (and Other Culinary Events)

A Trillium beer dinner at Lord Hobo, the final Kaki Lima pop-up of 2014, and more.

Wink & Nod to Debut a Scotch Club

Try rare whiskeys, attend special member-only dinners, and even take a trip to Scotland.

GrandTen and Trillium Made a Small Batch Whiskey

The tiny, 60-bottle project, will be released on October 17.

Boston Public Market Finally Breaks Ground

Apparently Deval Patrick is a foodie.

Sweet Cheeks Ramen Is Back...for One Night

Three seatings. 80 bowls. Get there early.

Tatte Bakery Debuts Retail Bread Program

Now you can bring home some of Mike Geldhart's amazing baguettes and rolls.

The Blue Ox Unveils 'Secret Supper Club'

Chef Matt O'Neil is creating a secret four-course menu for one party a week.

A Complete Guide to Thirst Boston

More bartenders, more seminars, and hence, more debauchery.

Liquid Diet: Bully Boy's Hub Punch

Distillers Dave and Will Willis have resurrected a forgotten, pre-Prohibition favorite in New England.

Legal Crossing Introduces New Asian-Inspired Menu

Legal Seafoods embraces the banh mi craze.