Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

Berkshire Mountain Distillers Creates a Bottled Gin & Tonic

Chris Weld gets in on the hottest craft spirits trend, bottled cocktails.

A Teenage Mutant Ninja Turtle Van Will be Handing Out Free Pizza

Customize your free 'za with wacky Turtle-inspired toppings.

A Chef's Guide to Eating Well in Somerville

Will Gilson, Josh Lewin, and Katrina Jazayeri break down the neighborhood for us.

There's a Taylor Swift vs. Katy Perry New Year's Eve Bash

At Back Bay Harry's, of course.

Get a Preview of Steinbones

Commonwealth chef Nookie Postal teams up with Kitchen Kibitz for a pop-dinner.

Bar Boulud Unveils New Jazz Brunch

Kick back with Aaron Chambers' corned short rib hash and the sounds of the Lance Houston Jazz Quartet.

Anatomy of Commonwealth's Pork Rind Marshmallow Squares

Pork cracklings + brown butter + marshmallows = a swine lover's dream.

The Breakfast Club Is a Mecca for Omelets and '80s Nostalgia

An exemplary diner legacy meets better ingredients and plenty of ‘80s flair.

The Anatomy of Bagelsaurus' Hot Smoked Sandwich

A breakdown of the bagel that has Cambridge waiting in line for breakfast.

Chef Michael Scelfo Joins Coppa on its Fifth Anniversary

Ken Oringer and Jamie Bissonnette bring in another star chef to help them ring in a half-decade of excellence.