Christopher Hughes

Digital Intern

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. He’s happy to be joining the digital team after a great fall semester as an editorial intern for Boston. Chris is interested in writing about food, pop culture, and all things beverage. His celebrity dream dinner would have the comic stylings of Paul Rudd and Judd Apatow, culinary auteur David Chang, and the witty after-dinner anecdotes of Bill Bryson and Sarah Vowell.

chughes@bostonmagazine.com

Christopher Hughes'S latest stories

Q&A: Grammy Winner Fritz Klaetke

One day you're rubbing elbows with Sir Paul, then it's back to the grind.

Boston Designer Could Win Grammy

But first, he must beat Paul McCartney and The Rolling Stones.

Liquid Diet: Dogfish Head Brewery

We chatted with Massachusetts native Sam Calagione in advance of the Extreme Beer Fest.

Edible Events: February Edition

This month brings a Chinese New Year celebration, Spaghetti Western nights, and perhaps the biggest food event of the year.

Kristen Kish Discusses Last Chance Kitchen, Tattoos

Kish discusses her flirtation with Stefan, and the upside to doing interviews from the bathroom.

Top Chef Recap: Episode 12

While she may be gone from the season for now, we'll still be checking on Kish as she battles her way through LCK.

L'Espalier Introduces Tea-Infused Cocktails

We chatted with tea sommelier Cynthia Gold about the rise of the tea scene.

Top Chef Recap: Episode 11

In the shock of the season, Boston's Kristen Kish gets the boot.

Eric Asimov to Come to Boston

The NYT wine critic chatted with us about his new book.

Top Chef Recap: Episode 10

The Stir chef de cuisine's winning streak continues.