Christopher Hughes

Food Editor

Chris Hughes is a proud graduate of the University of Texas and Emerson College. As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning. Or a kolache.

Christopher Hughes'S latest stories

Breakdown of a Scallop Dish from Pelekasis

Greek out with Chef Brendan Pelley.

Vermouth Takes the Spotlight

Formerly a bit player, vermouth is having a moment.

Bowled Over

Ramen, udon, and more make the ultimate seasonal pick-me-up.

Stoked Pizza Opening Shop in Washington Square

The food truck phenoms to take over the Sunny Boy space.

The Breakdown: Scenes From an Italian Bacaro

SRV opens this month.

Eastern Standards

A closer look at a dish from the upcoming Tiger Mama.

Sugar Rush

Who needs candy canes when you can have single-malt-scotch caramels instead?

Some Like It Hot

Hot chocolate goes upscale.

Roll with the Punches

Four local spots with standout punch bowls.

25 Best New Restaurants

Our guide to the city’s most exciting new dining destinations.