Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

Union Square Donuts and Toscanini's Team Up

To make doughnut ice cream sandwiches.

A Maine Bar Is Lobbying Bill Murray

Novare Res and more are campaigning to get him at Portland Beer Week.

Painted Burro Reaches an 'Impasse' with Landlord

A Downtown Crossing location looks bleak.

'Let's Talk About Food Festival' Returns on Sept. 27

Take a look at the participating chefs, cooking demos, and events.

Brass Union Debuts New Fall Menu

Chef Jon Kopacz is now offering squash ravioli, roasted parsnips, and more.

Four Seasons Food Truck Hits the Streets

Get your lobster sliders and pumpkin sticky buns this week.

Josh Childs on Life After Bartending

The Silvertone bartender talks his decision to leave the stick behind.

Eight Pop-Up Dinners (And Other Notable Culinary Events)

A Ghostbusters-themed cocktail dinner tops the list.

Roche Bros. to Debut Downtown Crossing Produce Stalls

Get a preview of the popular supermarket's Millennium Towers location with their new outdoor market.

Idle Hands Joining Hopsters Tap Takeover Series

Guests can brew a special winter beer with Christopher Tkach and Ben Howe.