Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

Trillium Brewing Expanding Into Canton

JC Tetreault's Fort Point location to operate as a 'pilot brewery.'

Anatomy of a Valentine's Day Menu

Dish by dish, chef Nicki Hobson of Island Creek Oyster Bar breaks down her holiday vision.

Dunkin' Donuts to Introduce Bavarian Cream 'Cronut'

Regular croissant doughnuts now a permanent item thanks to overwhelming demand.

Tiffani Faison to Open Tiger Mama This Summer

The Southeast Asian-inspired restaurant to showcase 'dynamic' flavors, tiki drinks, more.

Short Path Distillery Embracing Boston's 'Spirit of Innovation'

The new Everett distillery is equal parts science and old-world techniques.

First We Feast Recognizes Boston's Food Dominance

The secret's out, Boston now considered one of the country's premier dining destinations.

Saloon Creates New Whiskey-Friendly Menu

Pair that Japanese whiskey with duck wings, a 'baller' 28oz rib-eye, or fries drenched in hollandaise.

Introducing '50 Shades of Grey,' the Menu

This weekend, try out a new kind of culinary masochism: A menu inspired by an S&M book.

Winter Storms Wreaking Havoc on Boston's Restaurant Industry

Chefs are finding creative solutions to deal with a disastrous new year.

Restaurants and Bars Open During the Storm

What's #OpenInBos, round three.