Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

What's in Store at Allston's The Glenville Stops

Chef Juan Pedrosa goes into detail on his Latin-inspired debut menu.

An Exclusive First Look at the New Audubon Menu

The Trina's Starlite team gives Audubon Circle a facelift.

Sweetgreen Is Opening a Second Location

The popular organic salad chain is headed to Fort Point.

Scenes From 'The Future of Junk Food'

Fritos, Snickers, and TV dinners never tasted so good.

Fairsted Kitchen's New Chef Introduces Late-Night Concept

Jason Albus takes over with plans to bring Asian street food and fried Southern fare.

Navigation Brewing Opens in Lowell

A champion homebrewer goes public with his passion for Old World beers.

Liquid Diet: Ommegang Fire & Blood Red Ale

An ancho chili-spiked Belgian red inspired by Daenerys' dragons in Game of Thrones.

A Million Different Ways to Order a 'Happy Ending'

Commonwealth's elaborate ice cream sundae menu has a sense of humor.

A Fresh Start: Behind Whisk's Kitchen Apprenticeship Program

How Whisk chef Jeremy Kean is using the kitchen as grounds for rehabilitation.

After 20 Years, Barking Crab Has Been Revamped

A new chef brings a local and sustainable agenda to Boston's favorite seafood shack.