Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

The Greenway 2015 Food Truck Schedule Released

New faces include a Boston cream pie trike, a waffle truck, and a purveyor of Hawaiian-style loco moco.

Five Local Craft Beers to Drink on St. Paddy's Day

Yes, Guinness is good. But this holiday, delve into these local examples that even best 'the perfect pint.'

Dunkin' Goes Bacon Crazy

Don't get too excited. Providence gets the first taste.

Anatomy of a Successful Pop-Up

Cigarette-topped cocktails, foot-tall cakes, and more from Further Food Stuffs.

Phillip Tang Hosting Pop-Up Series Inside East by Northeast

Tang reuniting with his former Lumiere colleague, Jitti Chaithiraphant.

Gracenote and Coffee Trike Set to Open Espresso Bar

Local coffee experts, San Bellino and Patrick Barter, collaborate on a dual-use space in the Leather District.

Beer Summit Lineup Announced

Over 50 of the world's most acclaimed breweries will be pouring 200+ beers and ciders.

Two Tasty Tributes to Julia Child

Puritan & Co. and Savenor's are hosting multi-course feasts inspired by Julia Child's classic recipes.

Uber Offering Free Rides During #DigOutDineOut

Now there's even more incentives to visit your favorite restaurants during the last days of winter.

Brendan Pelley on the 'Bizarre' Stage That Is Hell's Kitchen

The Zebra's Bistro chef talks his new small-town fame and what Gordon Ramsay is really like.