Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

Enjoy All Things Bacon and Bourbon on Anthem's New Brunch Menu

From the French Toast to the breakfast cocktails, everything will have a trace of bacon.

Night Shift to Release Horchata-Inspired Milk Stout

A barrel-aged rarity makes a brief appearance this month.

Local 149's New Menu Is a Preview of Bigger Things to Come

Like a restaurant and speakeasy in Brighton.

Get Ready For a Blackbird Doughnuts Food Truck

The new South End shop is also extending their hours to make room for creative soft serve and doughnut sundaes.

Where to Watch the Pats Game This Weekend

Free burgers at La Brasa, an all-$4 blowout at Lord Hobo, and 10 more ways to celebrate in style.

River Bar Expands Its Menu

Including new additions like ramen spaghetti and meatballs.

The Secret to One of the Country's Best Gins? Bees.

How a Vermont beekeeper is using his hive expertise to craft complex, must-try spirits.

Jason Santos is Now on a Credit Card...Seriously

His spiky blue mane is guaranteed to spruce up your wallet.

Brookline Amends Food Service Permits

Due to the Sichuan Garden scandal.

Big Changes Are Afoot at Harvest

Chef Mary Dumont is bringing a new vision to the 40-year-old restaurant.