Christopher Hughes

Food Editor

Chris Hughes is a proud graduate of the University of Texas and Emerson College. As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning. Or a kolache.

Christopher Hughes'S latest stories

Hip to Be Square

Three boxed wines that you won’t want to hide deep in your fridge.

Full-On Fizz

Seltzer fans, there’s a new taste in town.

The Cold-Brew Revolution

Three of our favorite cold-steeped varieties to improve your morning fix.

Meze Madness

How some chefs are making small the next big thing. Again.

Brine Freeze

Local bartenders are going granular with a kitchen’s best friend: salt.

Roxy's Grilled Cheese Owner Opening Vegan Restaurant in Allston

Becca Arnold and James DiSabatino to unveil Whole Heart Provisions this fall.

Kevin O'Donnell Hosting SRV Prototype Pop-Ups

Get a preview of The Salty Pig chef's latest with late-night dinners at Fairsted Kitchen, Toro, more.

The 21 Best Places to Eat Pizza Right Now

We spent six weeks taste-testing pies from the North End to the South Shore to create this, the region’s new pantheon of pizza.

Best in Crust Finalists

We geeked out with the former pizza editor of Serious Eats, a commercial baker, and a Cook's Illustrated dough nerd.

Keeping Their Pies on the Road

A look inside Stoked's mobile pizzeria.