Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

WGBH Hosting Craft Beer Festival

There will be live music, food trucks, and over 20 craft breweries.

Chefs Rally Behind Animal Welfare Bill

Jamie Bissonnette and others are urging senators to pass legislation.

Precinct Introduces a Clambake Ice Cream Sundae

Sweet corn ice cream + chorizo + caramelized clams = dessert.

Shiner Beer Coming to Massachusetts

Texas' famous Shiner Bock hits Boston bars and retailers later this week.

50 Fantastic Al Fresco Dining Spots to Visit This Summer

Great places around town to graze, nurse a beer, and just soak up the sun.

Lumière to Host a Dinner With Author Paul Greenberg

The James Beard Award winning writer will discuss his latest book, American Catch

An Exclusive First Look at Dave Becker's Juniper

The Sweet Basil chef opens his much-anticipated Eastern Mediterranean restaurant in Wellesley.

Lulu's Allston to Introduce Brunch Service

Hangover cures dominate Sarah Wade's debut brunch menu.

Janky Donuts Set to Open in the Financial District [Updated]

Five MassArt students bring a campy sense of design to the doughnut craze.

A Sneak Peek at Red Bird in Waltham

Daniel Stokes, a protégée of Dave DuBois at Franklin Café, opens his first solo venture.