Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

Retno Pratiwi, the Queen of Indonesian Street Food

The Kaki Lima chef talks about the finer points of Indonesian fare and her plans to open a brick and mortar.

Clio Introduces New Summer Prix Fixe Menus

Take advantage of a five-course vegetable menu, seasonal ingredients, and luxe add-ons like A-5 Wagyu.

Franklin Square Now Hosting Food Trucks at Night

Grab dinner in the South End from The Taco Truck, The Chubby Chickpea, and more.

Rialto's Brian Rae in as Centre Street Café's New Chef

The revamped Jamaica Plain eatery will open this fall with a focus on local vegetables and house-made pastas.

Notorious B.I.G. Brunch at Alden & Harlow

Get a T-bone steak, cheese eggs, and Welch’s grape.

Boston Calling Is Hosting Sam Adams' Annual Octoberfest

Catch The National, Nas, and Neutral Milk Hotel while wearing lederhosen.

Four Reasons to Revisit Bergamot

Keith Pooler is as close as he's ever been to his ultimate goal: 'perfection.'

Scenes From a Star-Studded 'Future of Junk Food' Event

Sam Monsour, Mark O'Leary, and a host of Boston's best chefs took on fatty breakfast favorites.

3 Little Figs Introduces GoodFat Ice Cream

Baker Matt Trimble debuts his new brand at a weekend pop-event.

Free Shake Shack Burgers This Weekend

Both the Harvard Square and Chestnut Hill locations are giving away 100 free MeisterShack burgers.