Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

Estelle's Debuts New Southern Fried Fall Menu

Brian Poe unleashes gator hot dogs, chicken skin nachos, and wild game burgers on the South End.

How to Pair Wine with Halloween Candy

Some of the city's most respected sommeliers make pairings based on candy corn, Twizzlers, and more.

Dante de Magistris Hosting Top Chef Viewing Parties

Il Casale Cucina Belmont will be featured on next week's episode, so the chef is hosting a screening at all three of his restaurants.

Rami's Launching a Kosher Food Truck

The popular Brookline restaurant is now going mobile.

Put Away Your Smartphone and Get a Free Lunch

If you can abstain from cell phone usage during the entire meal.

Blurred Draught Lines?

Local brewers and bar owners speak out about Dann Paquette's #dirtylines whistleblowing.

Chef Stacy Cogswell Breaks Down Top Chef

The lone local contestant gives her thoughts on episode 1.

Get a First Look at Marc Sheehan's New Restaurant

A BCAE event will give diners a first glimpse at Cambridge's Loyal Nine.

A Look Inside Union Square Donuts' New Location

Expect savory offerings, an expanded menu, and more.

Party of Two to Debut a Sriracha Doughnut Hot Dog

Available at Coppa.