Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

Short Path Distillery Embracing Boston's 'Spirit of Innovation'

The new Everett distillery is equal parts science and old-world techniques.

First We Feast Recognizes Boston's Food Dominance

The secret's out, Boston now considered one of the country's premier dining destinations.

Saloon Creates New Whiskey-Friendly Menu

Pair that Japanese whiskey with duck wings, a 'baller' 28oz rib-eye, or fries drenched in hollandaise.

Introducing '50 Shades of Grey,' the Menu

This weekend, try out a new kind of culinary masochism: A menu inspired by an S&M book.

Winter Storms Wreaking Havoc on Boston's Restaurant Industry

Chefs are finding creative solutions to deal with a disastrous new year.

Restaurants and Bars Open During the Storm

What's #OpenInBos, round three.

Liquid Diet: Enlightenment's Ken Kesey Tribute

Brewer Ben Howe creates an IPA that pays homage to the Merry Pranksters.

An Exclusive First Look Inside The Brewer's Fork

Cellar-aged brews and wood-fired pizzas star at the much-anticipated Charlestown beer garden.

Frank Pepe's Looking at 'Metro Boston' Location

The drama continues, but an end is maybe in sight.

Dundee Meat Pie Challenge Coming to Harpoon

Chefs from The Salty Pig, La Brasa, and more are going head-to-head in the name of charity.