Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

Moody's Serving Up $1 Breakfast Sandwiches

Joshua Smith is celebrating his deli's one-year anniversary with pork rolls.

Rosebud Is Building an Empire of Pie

Chef-owner Joe Cassinelli is finding his niche with the most American of desserts.

Boloco Brings Back 'Late November' Burrito

For a limited time, enjoy Thanksgiving dinner wrapped in a tortilla.

Top Chef Viewing Party at The Herb Lyceum

Join Puritan & Co.'s Will Gilson at his family's farm for an early Thanksgiving feast.

Koy's Opening Spells the End for Volle Nolle

Chef Sebastian Martinez shifting his focus to Korean fusion.

Veterans Eat Free at Kirkland Tap & Trotter

Tony Maws makes his entire menu fair game on Veteran's Day.

Tony Maws and Keith Pooler Face Off in Food Fights Series

The cooking competition benefits Share Our Strength.

River Bar To Open on November 12

Get ready for Patrick Gilmartin's killer street food concept.

Posto Pizza Food Truck Now On the Road

The restaurant is also opening a brick and mortar in Waltham.

Alden & Harlow Hosting Comic-Con Night

Play vintage arcade games, dress as your favorite superhero, and slug comic book-themed ice luge shots.