Christopher Hughes

Food Editor

Chris Hughes is a proud graduate of the University of Texas and Emerson College. As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning. Or a kolache.

Christopher Hughes'S latest stories

Hot, Rich, and Famous

Chef-made condiments we’re slathering on with abandon this summer.

Cold as Rice

Bar masters are giving the adult slushy a reputation rehab.

Going in for the Kale

Ten Boston Public Market kiosks you’ll want to put in regular rotation.

La Vie en Gose

Your guide to the ultimate lawn-mower beer.

Menton Opens 'Gold Bar' Lounge

The swanky new space features touches like gold-veined Italian marble and Scott Jones' foie gras frankfurters.

A First Look at Dave Punch's Little Big Diner

The upcoming 'East Asian soul food' spot gets a name and a first menu.

Aquitaine Group to Open La Motta's Italian Specialties

The new 'joint' will specialize in red sauce classics.

Welcome to the New Golden Age of the Oyster

Join us on a deep dive into New England aquaculture.

Committee Now Open for Lunch

The new meze-focused eatery featuring Greek small plates, gyros, and more.

Ben & Jerry's Renames Flavor in Honor of Gay Marriage Legalization

Cookie dough is now dubbed 'I Dough, I Dough.'