Christopher Hughes

Food Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

Tim Wiechmann Opening New Eastern European Sandwich Shop

The Bronwyn chef's first fast-casual concept, Playska, to feature Balkan street food, sandwiches, and more.

Idle Hands Forced to Close Everett Brewery

The city's first nanobrewery is displaced due to the Wynn Casino project.

Mu Ramen Invades Alden & Harlow

For a late-night pop-up.

Craft Collective: The City's Liaison to Better Beer

A new distributor is helping bring bucket-list breweries to the city.

Andy Husbands to Open The Smoke Shop in Kendall Square

The Tremont 647 chef is turning his longtime of love of barbecue into a brick-and-mortar reality.

Michael Mina to Open Local Branch of Pabu

In Downtown's new Millennium Towers high-rise.

Estelle's to Become Cluckit!

Brian Poe trades in southern fare for piri piri hot chicken and beer.

Farm-to-Fork Gets an Upgrade at Saltbox Kitchen

A cafe, a nanobrewery, and a century-old family farm merge at Ben Elliott's new locavore eatery.

Lost in the Supermarket: Chinatown

The chefs behind Shojo show us their favorite places to shop and the ingredients that inspire them.

Picnic Like a Pro

Grab one of these pre-packed baskets from fine dining spots like Stir and Davio's.