Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

Five Reasons to Revisit The Salty Pig

Chef Kevin O'Donnell teams up with an old friend, and now their restaurant is thriving.

Dan Bazzinotti on His New Charcuterie Playground at BISq

The chef discusses the seafood, pâtés, and Wonder Bread behind his new menu.

Anatomy of Shōjō's Chicken and Waffles

Mark O'Leary breaks down his east-meets-west mashup.

There's Late Night Food Truck Festival This Weekend

The MBTA and MassDOT are hosting an 'Arts and Eats' festival along the Rose Kennedy Greenway.

Michael Serpa Talks His New Restaurant, SELECT Oyster Bar

The chef opens up about his departure from Neptune Oyster and more.

A First Look at Patrick Gilmartin's River Bar

The former Staff Meal chef brings 'elevated street food' to Assembly Row.

Five Pop-Up Dinners (And Other Notable Culinary Events)

A Thriller-themed cocktail party, a savory Party of Two preview, and more.

Liquid Diet: Smuttynose's Collaborative Tribute to Ballantine IPA

The New Hampshire brewery teamed up with Stone Brewing to recreate a cult classic.

Giveaway: Enter to Win Two Tickets to Taste America

Sit at the Boston magazine Chef Table and enjoy a four-course dinner prepared by Jamie Bissonnette and Ludo Lefebvre.

A Chef's Guide to Mexican Food

Daniel Bojorquez and Allan Rodriguez gave us their picks for the best tacos, tortas, and margaritas in town.