Christopher Hughes

Food Editor

Chris Hughes is a proud graduate of the University of Texas and Emerson College. As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning. Or a kolache.

Christopher Hughes'S latest stories

Brine Freeze

Local bartenders are going granular with a kitchen’s best friend: salt.

Roxy's Grilled Cheese Owner Opening Vegan Restaurant in Allston

Becca Arnold and James DiSabatino to unveil Whole Heart Provisions this fall.

Kevin O'Donnell Hosting SRV Prototype Pop-Ups

Get a preview of The Salty Pig chef's latest with late-night dinners at Fairsted Kitchen, Toro, more.

The 21 Best Places to Eat Pizza Right Now

We spent six weeks taste-testing pies from the North End to the South Shore to create this, the region’s new pantheon of pizza.

Best in Crust Finalists

We geeked out with the former pizza editor of Serious Eats, a commercial baker, and a Cook's Illustrated dough nerd.

Keeping Their Pies on the Road

A look inside Stoked's mobile pizzeria.

Hot, Rich, and Famous

Chef-made condiments we’re slathering on with abandon this summer.

Cold as Rice

Bar masters are giving the adult slushy a reputation rehab.

Going in for the Kale

Ten Boston Public Market kiosks you’ll want to put in regular rotation.

La Vie en Gose

Your guide to the ultimate lawn-mower beer.