Christopher Hughes

Food Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for Boston.com. As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

Lost in the Supermarket: Chinatown

The chefs behind Shojo show us their favorite places to shop and the ingredients that inspire them.

Picnic Like a Pro

Grab one of these pre-packed baskets from fine dining spots like Stir and Davio's.

Boston Public Market Announces Final Wave of Vendors

Bon Me, Union Square Donuts, George Howell Coffee, more join the new year-round market.

Island Creek Oyster Fest Coming in September

Music, chefs, and 30,000 of New England's finest, slurp-worthy bivalves.

Six Pop-Up Dinners (And Other Notable Culinary Events)

Hot dogs at Menton, a grill-out at Townsman, and more.

Narragansett Launches New Black Cherry Shandy

Lemonade is so last year.

'Shebeen' Mobile Irish Pub Coming to Town

Two taps, seating for 10, and endless charm.

Luke's Lobster to Open in Back Bay

After years of searching, the New York-based chain finds a home in Boston.

Hungry Mother Closing in July

Barry Maiden's departure brings an end to the Cambridge restaurant.

Aeronaut Brewing Turns One

The Somerville brewery celebrates its first anniversary with a week-long party and a new canned IPA.