Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

Tico Kicks Off Saturday Brunch Service This Weekend

Celebrate with live music from Louie Bello, giant tiki cocktails, and Mexican fried chicken.

Five Can't-Miss Craft Beer Events Around Town

Night Shift's third anniversary party, a Maine Beer Co. tap takeover, and more.

Commonwealth Hosting Ping Pong Tournament

Irish whiskey will be flowing and prizes are on the line.

The Effects of Winter Across Our Food Industry

Members of the multi-tiered food service industry talk about the unique challenges they've faced, and what lies ahead.

Grant Achatz Headlines This Year's Toques & Tonic Event

Barbara Lynch's charitable get-together once again draws some of the best culinary talent.

Chicken & Rice Guys Opening Two Brick and Mortar Locations

Both the Downtown and Medford Square restaurants to open by late spring.

Jerry Remy's Abruptly Closes Fenway Location

The Seaport District location remains open for now.

Eight Pop-Up Dinners (and Other Culinary Events)

Bingo and fried chicken at State Park, the second annual Whiskey Rebellion, and more.

Amsterdam Falafelshop Opening in Kenmore Square

Owner Matt D'Alessio hopes to duplicate the success of his Davis Square shop.

Bondir Is Becoming a Mecca of Rare Beer

Looking for elusive offerings from Cantillon and Three Floyds? Jason Bond's Concord restaurant has you covered.