Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

Fairsted Kitchen's New Chef Introduces Late-Night Concept

Jason Albus takes over with plans to bring Asian street food and fried Southern fare.

Navigation Brewing Opens in Lowell

A champion homebrewer goes public with his passion for Old World beers.

Liquid Diet: Ommegang Fire & Blood Red Ale

An ancho chili-spiked Belgian red inspired by Daenerys' dragons in Game of Thrones.

A Million Different Ways to Order a 'Happy Ending'

Commonwealth's elaborate ice cream sundae menu has a sense of humor.

A Fresh Start: Behind Whisk's Kitchen Apprenticeship Program

How Whisk chef Jeremy Kean is using the kitchen as grounds for rehabilitation.

After 20 Years, Barking Crab Has Been Revamped

A new chef brings a local and sustainable agenda to Boston's favorite seafood shack.

Jim Koch Talks the Boston Marathon

The craft beer icon discusses Sam Adams' continued involvement with the marathon survivors.

Tico Gets a New Chef and a Menu Overhaul

New tacos, new tasting menus, and a focus on ceviche.

Cocktails For a Cause

The Hawthorne is offering cocktails and taqueria fare in support of the Anti-Defamation League.

Hopster's Hosting Homebrew Competion

Hopster's and The Urban Grape are teaming up to find Boston's best new brew master.