Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

'Brew at the Zoo' Is This Weekend

Find Allagash, Two Roads, Lagunitas, and more at Franklin Park Zoo.

Sam Monsour Is Going National with His "Future of Junk Food" Series

The chef is taking his pop-ups to L.A. this fall.

A First Look at Mast' in Downtown Crossing

The much-delayed Southern Italian bistro unveils their first menu.

Berkleefest Now Better Because of Beer

The second coming of Berkleefest to feature Heady Topper, Zero Gravity, and one really kickass beer garden.

Retno Pratiwi, the Queen of Indonesian Street Food

The Kaki Lima chef talks about the finer points of Indonesian fare and her plans to open a brick and mortar.

Clio Introduces New Summer Prix Fixe Menus

Take advantage of a five-course vegetable menu, seasonal ingredients, and luxe add-ons like A-5 Wagyu.

Franklin Square Now Hosting Food Trucks at Night

Grab dinner in the South End from The Taco Truck, The Chubby Chickpea, and more.

Rialto's Brian Rae in as Centre Street Café's New Chef

The revamped Jamaica Plain eatery will open this fall with a focus on local vegetables and house-made pastas.

Notorious B.I.G. Brunch at Alden & Harlow

Get a T-bone steak, cheese eggs, and Welch’s grape.

Boston Calling Is Hosting Sam Adams' Annual Octoberfest

Catch The National, Nas, and Neutral Milk Hotel while wearing lederhosen.