Christopher Hughes

Food Editor

Chris Hughes is a proud graduate of the University of Texas and Emerson College. As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning. Or a kolache.

Christopher Hughes'S latest stories

Eastern Standards

A closer look at a dish from the upcoming Tiger Mama.

Sugar Rush

Who needs candy canes when you can have single-malt-scotch caramels instead?

Some Like It Hot

Hot chocolate goes upscale.

Roll with the Punches

Four local spots with standout punch bowls.

25 Best New Restaurants: The List

Our list of the city’s most exciting new dining destinations.

Four Destination Dishes to Try Right Now

We'll come back for these again and again.

You Can Take It with You

Three original postcards from venues around town.

Banyan's Extreme Makeover

See before and after photos of the former Hamersley's space.

Top Chefs Share Their Favorite New Restaurants

Here's where the pros go.

Café ArtScience’s Todd Maul Builds a Cocktail

It's called 'The Apple of My Eye.'