Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

Aeronaut Brewing Turns One

The Somerville brewery celebrates its first anniversary with a week-long party and a new canned IPA.

Select Oyster Bar Launches New Lunch Service

Reservations now being accepted for larger parties.

'Committee' Coming to Innovation District

An Oleana alum will bring a communal, Eastern Mediterranean focus to the Waterfront.

Pantry Bringing The Blue Apron Experience to Brookline

Forego grocery store stress with recipe kits, paired wine, and more.

Indignant Joins Somerville's Thriving Brewing Scene

A Harpoon vet brings a meze-focused restaurant, coffee, and potent, small-batch beers to Winter Hill.

A Chef's Guide to Eating Well in Concord

Carolyn Johnson and Ben Elliott gave us their picks for all the best ice cream, tiki drinks, and picnic essentials in their verdant neighborhood.

The Bergamot Team to Open BISq This Weekend

Keith Pooler and Dan Bazzinotti's charcuterie-focused restaurant finally set to launch.

Row 34 Portsmouth Opens This Weekend

A look at Garrett Harker and chef Jeremy Sewall's latest homage to New England seafood.

Bacon and Beer Festival Comes to Fenway

Eat Boston's annual homage to suds and swine gets even bigger.

La Morra Owners Set to Open New Concept in Historic Sherborn Inn

Heritage of Sherborn to feature two restaurants, a wine and coffee shop, more.