Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

A Chef's Guide to Eating Well in Eastie

Neptune Oyster's Michael Serpa and Uni's Tony Messina share their favorite neighborhood spots.

Charlie's Sandwich Shoppe Set to Return in 2015

Stella's Evan Deluty to reopen the iconic South End restaurant.

The Cake Boss Invades Bedford

For his new reality series, which airs on August 5, Buddy Valastro heads to Prince Street Café & Bakery.

Anatomy of Mei Mei's Cheesy Frito Pie

The Texas favorite gets an Asian makeover for SoWa Sundays and Mei Mei's forthcoming late night menu.

Chef Jeremy Kean Talks Life After Wink & Nod

Whisk's first brick & mortar will be like 'if Ribelle and Alden & Harlow had a baby.'

Naomi Levy Is Shaking Up the Bar Program at Eastern Standard

The Jackson Cannon protégé is bringing a 'culinary' philosophy to cocktails.

Tim and Nancy Cushman Opening a Restaurant in The Verb Hotel

Hojoko, their 'funky' follow-up to O Ya, will open in late fall.

Eight Pop-Up Dinners (And Other Notable Culinary Events)

Indonesian street food, a block party in Chinatown, and a feast of wine and doughnuts.

Dovetail To Become Massachusetts' First Sake Brewery

Boston Sake's Todd Bellomy to release a homegrown product by the end of the year.

Painted Burro Introducing Agave Club

Drink enough tequila and mezcal and win a trip to Mexico.