Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

Jim Koch Talks the Boston Marathon

The craft beer icon discusses Sam Adams' continued involvement with the marathon survivors.

Tico Gets a New Chef and a Menu Overhaul

New tacos, new tasting menus, and a focus on ceviche.

Cocktails For a Cause

The Hawthorne is offering cocktails and taqueria fare in support of the Anti-Defamation League.

Hopster's Hosting Homebrew Competion

Hopster's and The Urban Grape are teaming up to find Boston's best new brew master.

Food & Wine Announces 'People's Best New Chef' Nominees

Vote now for local chefs Carolyn Johnson, Tim Maslow, and Phillip Tang.

Five Reasons To Eat at Mei Mei Street Kitchen

Biang Biang noodles, blowtorches, and yes, bugs.

Six Can't-Miss Upcoming Culinary Events

A tribute to Julia, sidewalk barbecue, and one hell of a TV dinner.

What Does a $100 Cocktail Taste Like?

Saffron. Wink & Nod's Billionaire's Bijou tastes like an 'overwhelming punch of saffron.'

What Inspired Stoked Pizza

The foodie obsession that led Letters to Cleo's Scott Riebling to leave music for a food truck.

Frank Pepe's Pizzeria is Coming to Boston

The famous New Haven institution is opening locations (yes, plural) around Boston.