Christopher Hughes

Food Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

Frogmore Unveils Opening Menu

Jason Albus' new restaurant revels in Lowcountry classics like pickled shrimp and hoppin' John.

Michael Scelfo No Longer With Naco Taco

Alden & Harlow alums take over for the consulting chef.

Brewer's Fork Now Serving Brunch

The Charlestown beer garden introduces wood-fired burgers, pupusas, and more.

Oxbow Brewing Now Offering Vacation Rentals

Crash in a passive solar farmhouse just up the hill from the Maine brewery's original Newcastle facility.

Josh Lewin Hosting Month-Long Spanish Pop-Up

Gitana in Somerville to feature bocadillas, gazpacho, sherry, and more.

Tim Wiechmann Opening New Eastern European Sandwich Shop

The Bronwyn chef's first fast-casual concept, Playska, to feature Balkan street food, sandwiches, and more.

Idle Hands Forced to Close Everett Brewery

The city's first nanobrewery is displaced due to the Wynn Casino project.

Mu Ramen Invades Alden & Harlow

For a late-night pop-up.

Craft Collective: The City's Liaison to Better Beer

A new distributor is helping bring bucket-list breweries to the city.

Andy Husbands to Open The Smoke Shop in Kendall Square

The Tremont 647 chef is turning his longtime of love of barbecue into a brick-and-mortar reality.