Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

Revere Hotel and Michael Schlow Hosting Top Chef Screening Party

Get a first taste of the Top Chef Boston season on the big screen.

Temple Bar Reopens After Late Summer Fire

The Cambridge restaurant has an all-new look and menu.

Six Local Pumpkin Beers That Don't Suck

We braved a category rife with baking spices and disappointment to find some rare standouts.

Eight Pop-Up Dinners (and Other Culinary Events)

A Trillium beer dinner at Lord Hobo, the final Kaki Lima pop-up of 2014, and more.

Wink & Nod to Debut a Scotch Club

Try rare whiskeys, attend special member-only dinners, and even take a trip to Scotland.

GrandTen and Trillium Made a Small Batch Whiskey

The tiny, 60-bottle project, will be released on October 17.

Boston Public Market Finally Breaks Ground

Apparently Deval Patrick is a foodie.

Sweet Cheeks Ramen Is Back...for One Night

Three seatings. 80 bowls. Get there early.

Tatte Bakery Debuts Retail Bread Program

Now you can bring home some of Mike Geldhart's amazing baguettes and rolls.

The Blue Ox Unveils 'Secret Supper Club'

Chef Matt O'Neil is creating a secret four-course menu for one party a week.