Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

Liquid Diet: The Rebirth of Notch's Polotmavý

Brewmaster Chris Loring is resurrecting his obscure, 'hard-to-pronounce' Czech lager.

A Fully Revamped Rosebud to Open on September 15

Take a first look at all the pies, burgers, and barbecued pigs heads now at Somerville's historic diner.

A Chef's Guide: Eating Well in Dorchester

Chris Coombs and Chris Douglass guided us through Dorchester's wealth of roti, barbecue, and pho.

Belly Wine Bar Now Has a Queen-Inspired Wine List

The menu has lyrics running down the middle.

Row 34 Expanding to Portsmouth

The second location will open in New Hampshire in the summer of 2015.

Meet Damnation Alley, a Micro-Distillery Focused on 'Local' Like No Other

It's out in Belmont, and it's awesome.

Strip-T's Going 'Full Circle' with Casual Concept

Tim Maslow will limit his envelope pushing ways to Ribelle.

Five Great New England Oktoberfest Beers

Start drinking these brews now.

Harvard Kicks Off Annual Science and Cooking Series

Ferran Adrià, Christina Tosi, and Mark Ladner headline this year's talks.

Sandrine's Bistro Undergoing Major Changes

Chef and partner Raymond Ost is moving on.