Christopher Hughes

Food Editor

Chris Hughes is a proud graduate of the University of Texas and Emerson College. As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning. Or a kolache.

Christopher Hughes'S latest stories

25 Best New Restaurants: The List

Our list of the city’s most exciting new dining destinations.

Four Destination Dishes to Try Right Now

We'll come back for these again and again.

You Can Take It with You

Three original postcards from venues around town.

Banyan's Extreme Makeover

See before and after photos of the former Hamersley's space.

Top Chefs Share Their Favorite New Restaurants

Here's where the pros go.

Café ArtScience’s Todd Maul Builds a Cocktail

It's called 'The Apple of My Eye.'

Who Didn't Make Our Best New Restaurants List

There's always 2016.

Listen to Tim Cushman's Hojoko Music Playlist

Pump up the volume.

Year of the Wonton

Three innovative dumplings to seek out around town.

The Hunt for the Tinmouth Apple

It has the power to transform New England into the Napa Valley of hard cider…if only we can find it.