Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

George Howell Coffee Opening in Downtown Crossing

The pioneering coffee roaster will open his second cafe in The Godfrey Hotel, opening this fall.

Patrick Enage is Bringing the Philippines to Boston

The Akinto chef talks the long road to making his highly personal, Southeast Asian menu at Wink & Nod a reality.

Puritan & Co. Launches New Meat Market

With a charcuterie bar and more.

Boston Public Market Announces Vendors

Local butchers, bakers, cheese makers, and fish mongers, all present at Boston's new indoor, year-round market.

A Chef's Guide to Eating Well in Cambridge

Tony Maws and Jason Bond share their insiders' picks.

Dave Punch Opening Late-Night Asian Soul Food Diner

Kick back with draft cocktails, spicy bar snacks, and 'unctuous' chicken ramen.

Island Creek Oyster Bar Brings Back Seasonal Lunch Menu

The Kenmore Square spot reintroduces its midday selection of oysters, fried clams, and more.

The Wit and Wisdom of Shaun Hill

The brewing icon shares his thoughts on cellaring, beer plagiarism, and self-inflicted pressure.

Club Passim Now Offering Dinner Service

Chef Brandon Arms now whipping up pork belly buns and fried chicken for concertgoers.

Starch Madness: And the Winner Is...

Find out who won our ultimate fried potato bracket.