Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

Giulia's Menu Has Been Usurped by the Rare Italian White Truffle

Chef Michael Pagliarini has turned his Porter Square restaurant into a truffle lovefest.

Aerosmith Drummer Opening Rock and Roll Coffeehouse

Hard Rock Café meets Guy Fieri's man cave at Joey Kramer's upcoming North Attleborough coffee shop.

Caviar Now Offering Eastern Standard and Mei Mei Food Delivery

The Square's food delivery service goes mobile and expands their client list.

Yuengling Ice Cream Now Available in Boston

The famous Yuengling beer family brings back their ice cream brand after a near 30-year hiatus.

Eat Your Heart Out Boston Returns to The Sinclair

A star-studded chef lineup will team up with a secret musical artist to benefit local charities.

Emerson Alum Now Distributing His Temple Twist Citywide

The organic Shirley Temple is available at restaurants and specialty stores.

Olde Magoun's Saloon Introduces an All Mac and Cheese Menu

Available on Wednesdays in December.

A Chef's Guide to Eating Well in Brookline

Jason Cheek and Jarred Bacheller helped us traverse the neighborhood's best cuisine.

Bon Me Brick & Mortar Set to Open in Fort Point

In the neighborhood's oldest building.

Panelli's Pizza & Parm Opens in Brookline

Go for giant New York-style slices, locally sourced ingredients, and even fried Oreos.