Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

Liquid Diet: Bully Boy's Hub Punch

Distillers Dave and Will Willis have resurrected a forgotten, pre-Prohibition favorite in New England.

Legal Crossing Introduces New Asian-Inspired Menu

Legal Seafoods embraces the banh mi craze.

Night Shift Brewing Hosting an IPA Showdown

Taproom guests can vote on some rare one-off IPAs and win Night Shift swag.

The Anatomy of Rosebud's Asian Barbecue Hog Head

John Delpha joins the final frontier of the nose-to-tail movement: whole heads.

A Chef's Guide to Eating Well in Chinatown

Tim Maslow and Phillip Tang break down where to find the best pho, hot pot, and soup dumplings in all of Chinatown.

Five Reasons to Revisit The Salty Pig

Chef Kevin O'Donnell teams up with an old friend, and now their restaurant is thriving.

Dan Bazzinotti on His New Charcuterie Playground at BISq

The chef discusses the seafood, pâtés, and Wonder Bread behind his new menu.

Anatomy of Shōjō's Chicken and Waffles

Mark O'Leary breaks down his east-meets-west mashup.

There's Late Night Food Truck Festival This Weekend

The MBTA and MassDOT are hosting an 'Arts and Eats' festival along the Rose Kennedy Greenway.

Michael Serpa Talks His New Restaurant, SELECT Oyster Bar

The chef opens up about his departure from Neptune Oyster and more.