Christopher Hughes

Food Editor

Chris Hughes is a proud graduate of the University of Texas and Emerson College. As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning. Or a kolache.

Christopher Hughes'S latest stories

Upping the Steaks

Italian steakhouse Davio's celebrates its 30th anniversary.

How ’Bout Them Apples?

Eight spicy, boozy, thirst-quenching hacks for New England’s most ubiquitous autumn fruit.

Big in Japan

At Hojoko, it’s East meets West meets East again.

Put That in Your Pint and Smoke It!

Five fire-flavored beers to sip around the hearth.

Light My Fire

The scoop on Shepard, in Cambridge.

Hip to Be Square

Three boxed wines that you won’t want to hide deep in your fridge.

Full-On Fizz

Seltzer fans, there’s a new taste in town.

The Cold-Brew Revolution

Three of our favorite cold-steeped varieties to improve your morning fix.

Meze Madness

How some chefs are making small the next big thing. Again.

Brine Freeze

Local bartenders are going granular with a kitchen’s best friend: salt.