Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

Dunkin' Donuts Giving Away Free Cronuts on November 6

For the first 500 customers at the Washington Street location.

Battle Dunkin': Faux-Cronut vs. Glazed Edition

In a staffwide vote, one won in a landslide.

A Massive New Felipe's Taqueria Opening This Month

Get ready for al fresco dining and an expanded menu with enchiladas and ceviche.

30+ Restaurants Open on Thanksgiving

Here's your stress-free answer to amazing takeout and dining options this holiday.

Roxy's and Munch Mobile Kitchen Hosting a Grilled Cheese Throwdown

It's the ultimate food truck showdown.

Mayor Menino's Lasting Food Legacy

Corby Kummer looks back on all the ways the mayor helped shape Boston food initiatives.

Local Chefs Talk Whole Animal Butchery and First Kills

Tony Maws, Matt Jennings, and others reflect on wielding the knife for the first time.

Stacy Cogswell Is Shaking Up The Regal Beagle

Top Chef mania has allowed Cogswell's Coolidge Corner restaurant to move beyond mac and cheese.

Rosebud Launches Brunch Service This Weekend

Wake up to a smoky brisket hash, meatloaf croque-monsieur, and a loaded Bloody Mary bar.

Ribelle Has Sweet Meal Deals on Gilt City

For one week only, get discounted chef's tasting dinners curated by chef Tim Maslow.