Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

A Boy Band Brunch Invades Back Bay Harry's

Featuring NKOTB breakfast fritters, karaoke, and more.

Tex-Mex, Meat Pies, and Monday Night Football

Thanks to Sweet Cheeks, Stoddard's, and KO Pies, there's a better way to watch the Pats this week.

Northeastern Students Create a 'Way to Eat Your Coffee'

The CoffeeBar combines snacking with a shot of java.

Alden & Harlow Launches Chef's Table Service

Reserve an intimate prix fixe dining experience with chef Michael Scelfo.

First Look at Forge Baking Co. in Somerville

The team behind Diesel Cafe will offer a full range of sandwiches, salads, and artisanal breads.

Nine Great Oktoberfest Celebrations to Check Out

A beer and sausage pop-up at Bergamot, Bronwyn's 10-day extravaganza, and more.

The Postal Service to Release a Julia Child Stamp

'Celebrity Chefs Forever' stamp series to feature two Cambridge culinary icons.

Somerville Spots Offering Up Marshmallow Fluff Treats

Fluff Moon Pies, Fluffernutter doughnuts, and more.

Behind the Marshmallow Curtain

Sneak a peek inside Lynn's Fluff factory.

Free Lunch All Week Courtesy of The Sausage Guy

The iconic street vendor will be giving away free sausages at various location around town.