Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

2014 James Beard Award Finalists Announced

Some familiar faces are in the running for the culinary world's biggest prize.

'Soon Spoon' Helps Diners Score Impossible Reservations

Thought you couldn't get that last-minute table at Menton? Well, now you can.

Boston Is Having a Doughnut Moment

From cream-filled to Cherry Coke-glazed, here are six of our new favorites in town.

Exclusive First Look at Grill 23's New Bar and Menu

The luxury steakhouse is introducing plenty of small plates and a bar with a view.

The Continued Quest For Quality 'Junk Food'

Sam Monsour and Mark O'Leary are back with a series of junk food pop-up dinners.

Ribelle Has Tasting Menus

Tim Maslow previously alluded to them. Now they're a reality.

A Look Inside Merrill & Co.

New England meets North Carolina at Jason Cheeks' new South End spot.

Abandoned Building Brewery Set For Debut

The Belgian-centric brewery will produce saisons, tripels, and sours.

A First Glimpse at Whisk's Menu at Wink & Nod

Chef Jeremy Kean talks about his approach to modern bar food.

Bukowski Tavern Unveils R.I.P. Beer Series

Craft breweries are honoring the prolific poet with rare, seasonal beers.