Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

Chef Asia Mei Talks Moonshine 152 in Southie

The former Sam's chef is ready to bring the first chef-driven restaurant to the neighborhood she loves.

East by Northeast Changes Direction

Chef Phillip Tang is transforming his Cambridge 'fine dining' spot into a laid-back noodle house.

Justin Timberbrunch Coming to Back Bay Harry's

Prepare yourselves for Sexy Back bagel sliders and 'D*ck in a Box' punch.

OISA Ramen Returns for Two Dates in December

Boston's newest pop-up darling will be serving up vegan ramen to go along with their signature tonkotsu.

La Morra's Business is Booming Thanks to Tom Brady

It seems everyone wants a taste of Brady's favorite bolognese.

This Holiday Season, Consider the Brown Ale

Five exceptional New England craft brown ales that will elevate your Thanksgiving spread.

Gracie's Ice Cream Opens in Somerville

House-made Magic Shell? Toasted Fluff cones? Choco Taco ice cream? It sounds too good to be true.

Centre Street Cafe Launches Lunch Service

Chef Brian Rae introduces a new, sandwich-heavy menu with burgers, upscale grilled cheese, and even a mortadella reuben.

Brown Student Attempting to Open New England's First Cat Cafe

Le Chat Noir will bring lounging felines and Victorian sensibilities to South Boston.

Tasty Harvard-Yale Food Specials Around Harvard Square

Before you head to the big game, grab a box of Shake Shake burgers or try Tasty's new 'Harvard Yard.'