Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

Tom Colicchio Talks the Upcoming Season of Top Chef

We chatted with the glabrous patriarch about the challenges of filming in Boston and more.

The Arsenal Sheds Project Opens in Watertown

Local restaurants are now popping up in provisional sheds.

Lone Star Taco Bar Opening a Cambridge Location

Expect Lone Star's menu mashed up with Deep Ellum's bar program.

Bar Boulud Opening on September 16

Here's a first look at the gourmet burgers, house-made sausages, and bistro specialties.

First Look at Earls Kitchen + Bar at Assembly Row

The Canadian restaurant group makes its Northeast debut.

Janky Donuts Is Actually Serving Something Edible

For one night only.

Taste of the Gruppo Tour Offering Big Prize

Eat at all six Barbara Lynch restaurants and qualify for a chance to win a 'block' party at Drink.

Moody's Delicatessen & Provisions Set to Expand

Besides a bigger store, Joshua Smith is also purchasing a manufacturing facility.

Upper Crust's Pizza Boxes Double as Eco-Friendly Plates

And storage containers.

Now There's a Beyoncé Brunch at Back Bay Harry's

Get ready for Blue Ivy French toast, champagne, and a 'bootylicious' photo booth.