Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

An Overhauled Bukowski Tavern Set to Open This January

Chef Brian Poe introduces a slick new look and a menu heavy on hops and wild game burgers.

How to Drink Miller High Life on New Year's Eve

Bartender-approved tips for turning the 'Champagne of Beer' into a cocktail.

Ramen Makes a Triumphant Return to Sweet Cheeks Next Month

Warm yourself with a helping of the new duck or barbecue ramen.

Four Reasons to Visit Wheelhouse

Badass burgers, mind-blowing mashups like a breakfast fried rice, and more.

The Cake Boss Expanding Into New England

Buddy Valastro is opening a Carlo's Bakery in Mohegan Sun casino.

Rosebud Kitchen Adds Lunch Service

Swing by for a Cuban quesadilla or a midday chicken fried catfish sandwich.

Bao Nation Christens New Shop With Free Baos [Updated]

Venture to the back of Dosa Factory and grab a free bao of choice.

Stoked Pizza Truck Now Delivers

...on a skateboard.

Six Festive Holiday Ales to Drink Right Now

New brews from Smuttynose, Navigation, and Slumbrew that'll make this winter a cinch.

Jack's Abby Is Building a Massive New Brewery

The new space in Framingham will feature a canning line, a restaurant, and more.