Christopher Hughes

Food Editor

Chris Hughes is a proud graduate of the University of Texas and Emerson College. As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning. Or a kolache.

Christopher Hughes'S latest stories

Dave's Fresh Pasta Opening Second Location

The new Medford spot to focus on house-baked breads, cocktails, and wood-fired pizzas.

Cinquecento Introduces Shipping Container Bar

The 12-seat Rosso Patio Bar is also being billed as a seasonal art installation.

Boston Public Market to Open July 30

The country's first all-local marketplace will debut on the Greenway.

Ribelle Hosting Star-Studded 'Rabble-Rouser' Dinner

Tim Maslow will team up with Texas' Justin Holt for a two-night, izakaya-style bash.

Frogmore Unveils Opening Menu

Jason Albus' new restaurant revels in Lowcountry classics like pickled shrimp and hoppin' John.

Michael Scelfo No Longer With Naco Taco

Alden & Harlow alums take over for the consulting chef.

Brewer's Fork Now Serving Brunch

The Charlestown beer garden introduces wood-fired burgers, pupusas, and more.

Oxbow Brewing Now Offering Vacation Rentals

Crash in a passive solar farmhouse just up the hill from the Maine brewery's original Newcastle facility.

Josh Lewin Hosting Month-Long Spanish Pop-Up

Gitana in Somerville to feature bocadillas, gazpacho, sherry, and more.

Tim Wiechmann Opening New Eastern European Sandwich Shop

The Bronwyn chef's first fast-casual concept, Playska, to feature Balkan street food, sandwiches, and more.