Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

Harpoon Creating New Beer to Benefit the Pan-Mass Challenge

'Harpoon PMC' will be available on draft at the Harpoon beer hall starting in July.

Posto Launching Summer Beer Dinner Series

The founders from Mystic, Night Shift, and Bantam Cider will host a five-course dinner and drink pairing.

El Centro Tres Set to Open in Belmont

On July 1, chef Allan Rodriguez is opening his largest restaurant to date.

Seven Pop-Up Dinners (and Other Notable Culinary Events)

Whiskey, bacon, and mixology lessons from Jackson Cannon.

Anna's Taqueria's Burrito Named One of The Best...Again

The Daily Meal publishes their own burrito bracket to counter Nate Silver's findings.

Prezza Has a New Summer Menu

Chef Anthony Caturano will be reeling in the daily special in his Gloucester Harbor boat.

Pedro Martinez To Hand Out Free Ice Cream

For the second summer in a row, the Red Sox legend is hopping aboard a Good Humor truck.

Bronwyn Screening the USA vs. Germany World Cup Match

Ditch work to snack on pretzels, beer, and Brondogs.

Anatomy of the Row 34 Smoked and Cured Board

Chef de cuisine Francisco Millan brings a nose-to-tail philosophy to cured seafood.

Five Reasons to Visit Spoke Wine Bar

Savory cocktails, fried quail, and Southern country ham are just a few of the highlights at Felisha Fosters's wine hub.