Christopher Hughes

Food Editor

Chris Hughes is a proud graduate of the University of Texas and Emerson College. As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning. Or a kolache.

Christopher Hughes'S latest stories

Hip to Be Square

Three boxed wines that you won’t want to hide deep in your fridge.

Full-On Fizz

Seltzer fans, there’s a new taste in town.

The Cold-Brew Revolution

Three of our favorite cold-steeped varieties to improve your morning fix.

Meze Madness

How some chefs are making small the next big thing. Again.

Brine Freeze

Local bartenders are going granular with a kitchen’s best friend: salt.

Roxy's Grilled Cheese Owner Opening Vegan Restaurant in Allston

Becca Arnold and James DiSabatino to unveil Whole Heart Provisions this fall.

Kevin O'Donnell Hosting SRV Prototype Pop-Ups

Get a preview of The Salty Pig chef's latest with late-night dinners at Fairsted Kitchen, Toro, more.

Best in Crust Finalists

We geeked out with the former pizza editor of Serious Eats, a commercial baker, and a Cook's Illustrated dough nerd.

Keeping Their Pies on the Road

A look inside Stoked's mobile pizzeria.

Hot, Rich, and Famous

Chef-made condiments we’re slathering on with abandon this summer.