Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

Scott Jones Is Shaking Up Menton

The chef de cuisine is finally ushering in Barbara Lynch's original vision.

Bistro du Midi Launches New Brunch Service

Enjoy the weekend with a Bouillabaisse Bloody Mary and one of the best views of the Common.

Two Shake Shack Locations Opening in March

Back Bay and Dedham will now have easier access to those addictive crinkle-cut fries.

Nantucket's American Seasons Changes Ownership

After a celebrated decade, Michael and Orla LaScola move on.

Chef Michael Schlow to Appear on the 'Tonight Show'

Jimmy Fallon continues his snowy Boston beat.

Tree House Moves Into its 'Dream Brewery'

Get ready for way more Julius IPA, several canned offerings, and wider distribution, even here in Boston.

A Sneak Peek Inside Matt Jennings' Townsman

Meet your new go-to spot in Downtown Boston.

Craft Beer Cellar Newton is Back

Owner Brian Shaw is celebrating with rare selections from Maine Beer Co., Cantillon, and more.

Amorino European Gelato Shop Heads to Newbury Street

The Paris-based chain makes its New England debut in March.

Foundry on Elm Updates Menu With Winter Favorites

Poutine and pork belly pizzettas get the star treatment at this Somerville spot.