Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

A First Look at Patrick Gilmartin's River Bar

The former Staff Meal chef brings 'elevated street food' to Assembly Row.

Five Pop-Up Dinners (And Other Notable Culinary Events)

A Thriller-themed cocktail party, a savory Party of Two preview, and more.

Liquid Diet: Smuttynose's Collaborative Tribute to Ballantine IPA

The New Hampshire brewery teamed up with Stone Brewing to recreate a cult classic.

Giveaway: Enter to Win Two Tickets to Taste America

Sit at the Boston magazine Chef Table and enjoy a four-course dinner prepared by Jamie Bissonnette and Ludo Lefebvre.

A Chef's Guide to Mexican Food

Daniel Bojorquez and Allan Rodriguez gave us their picks for the best tacos, tortas, and margaritas in town.

A Boy Band Brunch Invades Back Bay Harry's

Featuring NKOTB breakfast fritters, karaoke, and more.

Tex-Mex, Meat Pies, and Monday Night Football

Thanks to Sweet Cheeks, Stoddard's, and KO Pies, there's a better way to watch the Pats this week.

Northeastern Students Create a 'Way to Eat Your Coffee'

The CoffeeBar combines snacking with a shot of java.

Alden & Harlow Launches Chef's Table Service

Reserve an intimate prix fixe dining experience with chef Michael Scelfo.

First Look at Forge Baking Co. in Somerville

The team behind Diesel Cafe will offer a full range of sandwiches, salads, and artisanal breads.