Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

The Best Canned Beers to Drink This Spring

From hoppy lagers to mouth-puckering sours.

A First Look at Josephine in Kenmore Square

Petit Robert's successor goes full Francophile, with an extensive French wine list and a menu of modernized Gallic classics.

12 Rosés to Seek Out This Spring

Get a jump on rosé season with these bottles (and boxes) chosen by some of Boston's best wine experts.

Kristen Kish to Host Travel Channel Show

'36 Hours' to follow the Top Chef winner as she eats her way through the world's finest food cities.

Narragansett Releases New H.P. Lovecraft Beer

'Gansett's latest 'Chapter' celebrates Lovecraft's famous novella, 'The Shadow Over Innsmouth.'

A Tasty Burger Set to Open in Back Bay Station

Wake up with Tasty's new breakfast offerings like chicken and waffles.

Local Metal Band Launches Their Own Beer

Ramming Speed brews a black IPA. Hilarity ensues.

Where to Eat on Marathon Monday

10 great spots for oysters, cold beer, and the best views of the Boston Marathon.

Roche Bros. Set to Open in DTX

It'll have outdoor produce stands, a cafe, and more.

Ben & Jerry's Embraces its Inner Stoner

The new ice cream burrito will be available at all Ben & Jerry's locations on April 20.