Corby Kummer

Corby Kummer, Contributing Editor at Boston Magazine

Critic Corby Kummer—an editor at The Atlantic and author of The Pleasures of Slow Food—has been reviewing Greater Boston's top restaurants for Boston magazine since 1997.

Corby Kummer'S latest stories

Dining Out: Parsnip in Cambridge

A luxurious throwback that’s as starchy as its namesake.

Dining Out: Branch Line

Garrett Harker brings his recipe for success to Watertown.

Dining Out: Shepard in Cambridge

It has a restrained wood-fired menu with timeless appeal.

Dining Out: Loyal Nine

With irresistible small bites and Boston’s best bread program.

Dining Out: Bisq

Former Bergamot chef Dan Bazzinotti brings Peruvian touches and big flavors.

Dining Out: The Backroom at Moody's

Are the meats worth a trip to Waltham? A number of them, for sure.

Dining Out: Select Oyster Bar

Michael Serpa’s seafood eatery steps up the Back Bay’s dining game.

Dining Out: Townsman

Matt Jennings’s buzzy new downtown restaurant has ambition to spare.

Dining Out: Centre Street Café

With a new Italian menu and an overhauled space, a Jamaica Plain stalwart becomes a neighborhood favorite yet again.

Dining Out: Café ArtScience

This just might be Boston’s next great French restaurant.