Corby Kummer
Corby Kummer, Contributing Editor at Boston Magazine
Critic Corby Kummer—an editor at The Atlantic and author of The Pleasures of Slow Food—has been reviewing Greater Boston's top restaurants for Boston magazine since 1997.
Corby Kummer'S latest stories
Dining Out: Puritan & Company in Cambridge
Will Gilson attempts to fuse New England fare with modern technique—and, mostly, succeeds.
Restaurant Review: Steel & Rye in Milton
Chef Chris Parsons’s inventive techniques make for greatness at his new Milton restaurant—some of the time.
Restaurant Review: BoMa
This South End newcomer has some work to do before it can become the next neighborhood success story.
