Corby Kummer

Corby Kummer, Contributing Editor at Boston Magazine

Critic Corby Kummer—an editor at The Atlantic and author of The Pleasures of Slow Food—has been reviewing Greater Boston's top restaurants for Boston magazine since 1997.

Restaurants

Dining Out: Bar Mezzana

Colin Lynch focuses on modern Italian cuisine with a coastal bent.

Restaurants

Dining Out: Juliet

A talented couple transforms a neighborhood café.

Restaurants

The Great Cooks Shortage

Why is our dining scene going up in flames?

Restaurants

Dining Out: Uni

Fine dining gets a new look at Ken Oringer's expanded Back Bay space.

Restaurants

Dining Out: Parsnip in Cambridge

A luxurious throwback that’s as starchy as its namesake.

Restaurants

Dining Out: Branch Line

Garrett Harker brings his recipe for success to Watertown.

Restaurants

Dining Out: Shepard in Cambridge

It has a restrained wood-fired menu with timeless appeal.

Restaurants

Dining Out: Loyal Nine

With irresistible small bites and Boston’s best bread program.

Restaurants

Dining Out: Bisq

Former Bergamot chef Dan Bazzinotti brings Peruvian touches and big flavors.

Restaurants

Dining Out: The Backroom at Moody's

Are the meats worth a trip to Waltham? A number of them, for sure.

Restaurants

Dining Out: Select Oyster Bar

Michael Serpa’s seafood eatery steps up the Back Bay’s dining game.

Restaurants

Dining Out: Townsman

Matt Jennings’s buzzy new downtown restaurant has ambition to spare.

Restaurants

Dining Out: Centre Street Café

With a new Italian menu and an overhauled space, a Jamaica Plain stalwart becomes a neighborhood favorite yet again.

Restaurants

Dining Out: Café ArtScience

This just might be Boston’s next great French restaurant.

Restaurants

Dining Out: Vialé

The team here hopes to fill big shoes left by Rendezvous.