Corby Kummer

Corby Kummer, Contributing Editor at Boston Magazine

Critic Corby Kummer—an editor at The Atlantic and author of The Pleasures of Slow Food—has been reviewing Greater Boston's top restaurants for Boston magazine since 1997.

Corby Kummer'S latest stories

Dining Out: Select Oyster Bar

Michael Serpa’s seafood eatery steps up the Back Bay’s dining game.

Dining Out: Townsman

Matt Jennings’s buzzy new downtown restaurant has ambition to spare.

Dining Out: Centre Street Café

With a new Italian menu and an overhauled space, a Jamaica Plain stalwart becomes a neighborhood favorite yet again.

Dining Out: Café ArtScience

This just might be Boston’s next great French restaurant.

Dining Out: Vialé

The team here hopes to fill big shoes left by Rendezvous.

Dining Out: Comedor

Newton’s lively, Chilean-influenced bar/restaurant has plenty of unusual items to draw diners—but can it keep them coming back?

Dining Out: Fairsted Kitchen

When Mediterranean-leaning cuisine meets grandmother-chic décor, a cozy, friendly, and mostly cohesive neighborhood restaurant emerges.

Dining Out: Bastille Kitchen

Mistral’s Seth Greenberg strikes again with a Fort Point brasserie that’s a stunning, ambitious, and often uneven ride.

Dining Out: Commonwealth

Nookie Postal’s Kendall Square venture sometimes gets lost in the farm-to-table shuffle.

Dining Out: Hamersley’s Bistro

Corby Kummer bids Hamersley’s a proper farewell by taking stock of the bistro’s unprecedented success.