Corby Kummer

Corby Kummer, Contributing Editor at Boston Magazine

Critic Corby Kummer—an editor at The Atlantic and author of The Pleasures of Slow Food—has been reviewing Greater Boston's top restaurants for Boston magazine since 1997.

Corby Kummer'S latest stories

Dining Out: Ribelle

The Washington Square newcomer trades on potent bursts of flavors—and great house-made pasta.

Dining Out: Bronwyn

When a haute-cuisine-trained, locavore-leaning chef tries his hand at Germanic biergarten fare, curious (and often delicious) things happen.

Dining Out: Tavern Road

There’s plenty to love already about Fort Point’s ambitious and earnest new culinary artwork in progress.

Dining Out: No. 9 Park

Fifteen years later, has Barbara Lynch’s original flagship been reborn?

Restaurant Review: Asta

Though it bears resemblance to Copenhagen’s Noma, this Back Bay spot has a charm all its own.

Dining Out: Boston Chops

A new steakhouse comes to the South End.

Dining Out: Giulia in Cambridge

The latest Italian newcomer favors authenticity over flash, mostly to great success.

Dining Out: Sycamore in Newton Centre

A little restraint is all that this Newton Centre restaurant needs to become this critic’s next great love.

Dining Out: Puritan & Company in Cambridge

Will Gilson attempts to fuse New England fare with modern technique—and, mostly, succeeds.

Restaurant Review: Steel & Rye in Milton

Chef Chris Parsons’s inventive techniques make for greatness at his new Milton restaurant—some of the time.