Corby Kummer

Corby Kummer, Contributing Editor at Boston Magazine

Critic Corby Kummer—an editor at The Atlantic and author of The Pleasures of Slow Food—has been reviewing Greater Boston's top restaurants for Boston magazine since 1997.

Corby Kummer'S latest stories

Restaurant Review: Steel & Rye in Milton

Chef Chris Parsons’s inventive techniques make for greatness at his new Milton restaurant—some of the time.

Restaurant Review: BoMa

This South End newcomer has some work to do before it can become the next neighborhood success story.

Dining Out: Casa B in Somerville

A high-style take on rustic Latin cuisine in Union Square.

Dining Out: Kitchen in South End

Scott Herritt's new South End restaurant is a welcome glimpse into the past.

Dining Out: West Bridge in Cambridge

This Kendall Square newcomer has potential in spades, but feels incomplete.

Dining Out: Area Four

Food that’s both fun and sustainable? You’ll find it at this new Cambridge spot.

Dining Out: Catalyst

When rustic and industrial meet French-style finesse, good things happen — most of the time. 

Dining Out: Tres Gatos

With this bookstore-café turned tapas bar, J.P. has scored the best kind of neighborhood spot.

Dining Out: Locke-Ober

All shined up, this city landmark is ripe for a renaissance — but it can’t seem to shake its stodgy past.

Dining Out: Ten Tables Cambridge

When Jamaica Plain's Ten Tables debuted a second outpost in Harvard Square, some may have feared a sophomore slump. Instead, the new kid looks ready for the honor roll.