Jacqueline Cain

Associate Food Editor

Jackie Cain is the Associate Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.

Jacqueline Cain'S latest stories

Contemporary Israeli Food Pops Up in Rozzie Next Month

Care of the Chubby Chickpea's Avi Shemtov.

Braintree Has a New Brewery

Widowmaker debuted over the weekend with fresh beer, food trucks, and more.

The Breakdown: Fresh Catch

Chef Chris Chung brings Japanese small plates with a healthy twist to Cambridge.

Let's Get Fluffed Up

Somerville's proudest invention gets the spotlight in honor of this weekend's Fluff Fest.

#Foodstagrams of the Week

It is easy being green.

Sweetgreen's Boston Takeover Continues

With six more locations, including Coolidge Corner and Wellesley.

Drink This Now: Berkshire Smoke and Peat Bourbon

This Scotch barrel-aged whiskey is ideal for the fall.

Clover Will Start Serving the Meatless, "Bleeding" Impossible Burger

Try it in a meatball sub at the Harvard locations.

A Behind-the-Scenes Look at Why America's Test Kitchen Is Moving

Cofounder Jack Bishop will kinda miss the "scrappy" Brookline HQ.

The MasterChef Finale Was Anyone's Game

Newton's Jason Wang showcased his heritage and a willingness to take risks.