Jacqueline Cain

Associate Food Editor

Jackie Cain is the Associate Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.

Jacqueline Cain'S latest stories

These Bars Are the Best First Date Spots

This app surveyed 1,000 locals to help you land a second date.

Clover's Coffee Bar Is Now Open at Harvard

It has apple cider doughnuts. Every. Day.

The Craigie Burger Makes a Rare Lunch Appearance

A summer of fun with Notch Brewing begins this Friday.

Dig Inn Opens This Month in Downtown Crossing

It's the "farm-to-counter" spot's second local location.

Journeyman Will Close in Early June

Backbar isn't going anywhere.

What to Eat (and Drink) This Weekend

Craigie on Main doughnuts, spring beers abound, and more.

The Cavs Dined at Davio's Last Night

LeBron reportedly loves the Boston accent.

#Foodstagrams of the Week

Beautiful burgers, a refreshing beermosa, and more.

Prospect Ciderworks Sets Up Shop in Boston

Including, eventually, a taproom next door to Bully Boy Distillers.

Important Tinned Fish Updates

From Notch and Formaggio.