Jacqueline Cain

Associate Food Editor

Jackie Cain is the Associate Food Editor at Boston, covering food, drink, and restaurants news. Cain was previously an associate editor at Eater Boston.

Jacqueline Cain'S latest stories

North Square Oyster Is Eyeing an April Opening

From chef Douglas Rodrigues and the team behind Ward 8.

Bagelsaurus Brings Back Pizza Bagels

Every single Monday.

Officials Seized 112 Fake IDs From One Back Bay Store Last Weekend

And observed dozens more underage kids there.

Fiddlehead IPA Takes Root

The popular Vermont beer hits local draft lines this week.

Kaki Lima Debuts at Wink & Nod Tonight

Indonesian cuisine is on the menu.

Have “A Proper Drink” With Cocktail Scribe Robert Simonson Tonight

The Hawthorne is hosting a book release party.

What to Eat (and Drink) This Weekend

Early spring spoils, Irish stouts, and more.

Up Your Boiled Dinner Game

Loyal Nine chef Marc Sheehan shares some easy (and delicious) Irish recipes.

The Best Irish Whiskey Cocktails For St. Patrick's Day Weekend

Time for a pot o' liquid gold.

New Bedford Has a Brand New Brewery

Moby Dick Brewing Co. debuts today.