Jenna Pelletier'S latest stories

Small Bite: The French Revolution

With Bar Lyon, Boston’s galloping Gallic invasion continues.

Chris Kimball's New Cookbook Is Big On Global Flavors

Whip up some tahini swirl brownies.

Matt Jennings Talks Homegrown and Health

And shares two perfect Labor Day recipes.

Joanne Chang Dishes on Her New Cookbook

Learn how to make all of your faves from Myers + Chang.

Up Your Cake-Baking Game with Tips from a Local Pro

Erin Gardner shares how in her new book.

Five New Cookbooks from Local Chefs

Sauté, chop, bake, and braise this fall with these new tomes.

Variations on a Theme: Heaven on the Half Shell

Composed oysters are making a splash on the raw-bar scene.

If These Walls Could Talk

Get to know the Land Ho, Cape Cod’s quirky sign-filled watering hole.

Evy Tea Is Now Open In Charlestown

Tap that tea.

The Promised Land

Chef Chris Fischer debuts Beetlebung Farm Market in Menemsha.