Restaurants

Tastemaking: Evy Chen

Evy Chen is shaking up the beverage industry, one cold-brew tea at a time.

Restaurants

Candy Land: Five Gourmet Treats to Try Now

Halloween comes around only once a year, so take full advantage.

Restaurants

Liquid Diet: Wine to Go

Assembled by local pros, these wine-subscription services promise to deliver your next favorite bottle.

Restaurants

Variations on a Theme: Pasta

With chefs across the city elevating their pasta craft, there’s never been a better time to carbo-load.

Restaurants

With Bar Lyon, Boston’s French Revolution Continues

With Bar Lyon, Boston’s galloping Gallic invasion continues.

Restaurants

Add Global Flavors to Your Table with Chris Kimball’s New Cookbook

The bow tie is back. When his PBS television show and companion cookbook, Milk Street: The New Home Cooking launches later this month, Christopher Kimball’s […]

Restaurants

Chef Matt Jennings Talks Homegrown and Health

UPDATE, October 4: Matt Jennings is hosting a book release party at Townsman on Monday, October 16. The event includes a cocktail reception with passed appetizers from […]

Restaurants

Joanne Chang Is About to Release Her Myers + Chang Cookbook

It’s Fall Cookbooks Week here on The Feed! Check back daily for new recipes and the stories behind this season’s top new releases. Remember eating in Boston ten […]

Restaurants

In Her New Cookbook, Erin Gardner Shares a Whimsical Approach to Baking

It’s Fall Cookbooks Week here on The Feed! Check back daily for new recipes and the stories behind the season’s top new releases. Pastry chef Erin Gardner […]

Restaurants

Five New Cookbooks from Boston Chefs

Sauté, chop, bake, and braise this fall with these new tomes from the area’s top toques.

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Where to Find Composed Oysters in Boston

Composed oysters are making a splash on the raw-bar scene.

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If the Land Ho’s Walls Could Talk

Cool off with a frosty beer and a good story this summer at the Land Ho, Cape Cod’s quirky sign-filled watering hole.

EvyTea on draft.
Restaurants

Evy Tea Is Now Open in Charlestown

Cold-brewed tea—in flavors such as strawberry basil, coconut matcha, and mango lemongrass—is now on tap in Charlestown. Boston-based Evy Tea opened its second tea bar location […]

Restaurants

Chef Chris Fischer Debuts Beetlebung Farm Market

Chef Chris Fischer is bringing the sizzle of Manhattan to his family’s Vineyard homestead. And he’s betting the farm he’ll have the next big destination restaurant.

Restaurants

Lydia Shire’s Indian Pudding Recipe

When she bought the late, great Locke-Ober in 2001, Lydia Shire inherited one of the city’s most legendary restaurants—and a subpar recipe for Indian pudding. […]