Restaurants

Mother’s Day Gifts for Moms Who Like to Cook

Five sweet ideas for the culinary-minded matriarch.

Restaurants

Food & Wine Names Waypoint a 2017 Restaurant of the Year

Apparently, we’re not the only ones who can’t stop eating Waypoint’s uni bucatini. Michael Scelfo’s second Cambridge restaurant made Food & Wine’s list of the top […]

Restaurants

Five Amaro Cocktails in Boston to Try Right Now

Say ciao to local bartenders’ new favorite cocktail ingredient. Named after the Italian word for “bitter” and traditionally sipped straight up as a digestif, the herbal liqueur known as amaro is popping up in refreshingly bracing libations all over the city.

Andrew Taylor and Mike Wiley
Restaurants

Now a James Beard Award-Winning Seafood Spot Is Opening in Boston

Oysters—and bubbly—for everyone! Chefs Andrew Taylor and Mike Wiley of Eventide Oyster Co. won this year’s James Beard Award for Best Chef: Northeast at the foundation’s […]

Restaurants

A First Look at ReelHouse in East Boston

Want to take a boat to dinner? You’ll soon be able to hop a ride over to ReelHouse, set to open this Friday in The Eddy […]

Restaurants

The Breakdown: Roasted Veal Loin at Les Sablons

Here’s a closer look at a dish from Les Sablons.

Restaurants

Give Your Pantry a Gourmet Makeover with These Upgraded Essentials

Give your pantry a gourmet makeover with these upgraded essentials, all courtesy of local artisans and importers.

Restaurants

Trending Ingredient: Charcoal Is the New Black

From cold-pressed juice to artisanal ice cream, culinary-grade activated charcoal is taking local menus to the dark side.

Restaurants

The Breakdown: At Kaki Lima, a Taste of Indonesia

Here’s a closer look at three dishes from Kaki Lima.

Ken Oringer's Toro Bowl for Sweetgreen
Restaurants

Ken Oringer Has Created a “Toro Bowl” for Sweetgreen

Here’s a chance to try Ken Oringer’s version of fast-casual: The acclaimed chef has teamed up with Sweetgreen to create the “Toro Bowl,” available only […]

Restaurants

East Coast Grill Is Firing It Up, Again

Can a restaurant that was cutting-edge in the ’80s survive in today’s competitive dining landscape? At Cambridge’s recently reopened East Coast Grill, chef Mark Romano is about to find out.

Restaurants

Small Bite: The Dutch Baby at Freepoint and Superfine

Feast your eyes on Matthew Gaudet’s Dutch baby.

Restaurants

Where to Eat Poké in Boston

Here’s where to find the hot new dish.

Restaurants

Variations on a Theme: Toasts with the Most

Move over, avocado.

Restaurants

Wish List: Après-Ski in the City

Cozy up at home with these snow-season treats.