Leah Mennies

Leah Mennies

Food Editor

Leah Mennies joins Boston magazine after spending a year covering the local food scene for NBC's lifestyle site The Feast. Her writing has appeared in The Improper Bostonian, The Boston Globe and Blackbookmag.com, among other publications. She also interned at Lucky Magazine, where she learned the high art of lugging garment bags around town in the pouring rain. She prefers beer to wine, icing to cake and Hebrew National hot dogs to Fenway Franks (sorry, guys).

Leah Mennies'S latest stories

Fully Booked

Chef Wyatt Maguire is reinventing museum-level dining at the Boston ­Public Library.

Curry On

Joshua Lewin shares seven go-to Indian ingredients.

Hot Cocktail Ingredient: Celery

The crudité standby has evolved beyond mere bloody-mary stirrer.

Potent Portables

Sake consumption in Boston is getting personal.

Meredith Slater & Jacob Hyman

This couple's Maine wedding embraced the scenery.

The Seafood Lover’s Guide

Our manual on how to dine, shop, cook, and even hunt like a pro.

Gathering Moss

Learn how Irish Moss has found new life at inventive restaurants.

Hit the Roe

Aka Bistro's Chris Chung shares three varieties of uni that he prefers.

How to Throw a Kick-Ass Clambake

With Gabriel Frasca's one-pot recipe.

Mack Daddy

Café Sushi chef Seizi Imura turns to local waters for inspiration, and gets some help from Scituate’s Snappy Lobster.