Restaurants

Rock the Mocktail

All you need is seltzer, ice, and one of four must-try flavor enhancers.

Restaurants

Ribelle’s Tim Maslow Named Food & Wine Best New Chef

Each year, Food & Wine magazine christens a new class of up-and-coming chef elite with the designation of “Best New Chef.” Previous Boston-area winners are a who’s-who […]

Restaurants

From Table, to Farm, to Table Again

Ben Elliot is giving the restaurant world another go—albeit on his terms.

Restaurants

Go with the Grain

The hippie-chic grain bowl is enjoying a star turn in stylish cafés and restaurants citywide. Here are four creative takes on the form.

Restaurants

Step Up Your Bar Crawl

It’s possible to sample a few must-try local varieties at beer bars right in town. Here are the five spots you don’t want to miss.

Restaurants

Can You Judge a Beer By Its Label?

Yes, in the case of Somerville-based brewers Pretty Things.

Restaurants

Starch Madness 2015 Bracket: Boston’s Ultimate Fried Potato Mashup

Leah Mennies, Christopher Hughes, Toan Trinh, and Yiqing Shao Thanks for voting in Starch Madness! Find out who won and take a closer look at […]

Restaurants

Sea Change

Select Oyster Bar brings globe-hopping seafood dishes to the Back Bay.

Restaurants

The Cure

If you thought that local chefs’ love affair with all things meaty, spreadable, and curable was yesterday’s news, think again. The charcuterie scene’s exciting newcomers, right this way.

Restaurants

Down to Earth

To add savory complexity to cocktails, ­bartenders are increasingly using produce-infused juices, ­syrups, and spirits. Ahead, six new ways to drink your ­vegetables.

Restaurants

The Kitchen Spy: At Home with Rialto’s Jody Adams

In The Kitchen Spy, we visit local restaurant insiders’ home kitchens and force them to open up their fridge, drawers, and cabinets. Jody Adams’s kitchen contains a fancypants Italian […]

Restaurants

Best Sandwiches in Boston

There’s never been a better time to be a pastrami-worshiping, Parmesan-loving, prosciutto-craving sandwich eater in this town. The best of the city, served between two slices of bread.

Restaurants

It’s Electric

When it comes to the pour-over coffee vessel Chemex, there are a few things even the staunchest coffee snobs may not know.

Restaurants

Coffee on Wheels

Nowadays, you needn’t visit a brick-and-mortar coffee shop for a high-end caffeine fix.

News

The Power of Ideas: Daniel Dain

A Shark Tank for independent restaurants? The Restaurant Investment Group wants to shake up how dining gets financed in Boston.