Leah Mennies joins Boston magazine after spending a year covering the local food scene for NBC's lifestyle site The Feast. Her writing has appeared in The Improper Bostonian, The Boston Globe and Blackbookmag.com, among other publications. She also interned at Lucky Magazine, where she learned the high art of lugging garment bags around town in the pouring rain. She prefers beer to wine, icing to cake and Hebrew National hot dogs to Fenway Franks (sorry, guys).
The local chef gave us a culinary play-by-play of his recent trip to Colombia.
The chef and co-owner of glitzy restaurants like Red Lantern, Gem, and Empire shows us around his low-key environs.
Chef Michael Scelfo shares his secrets for the ultimate al fresco dinner party.
Boston-based Kristen Kish, chef de cuisine at Barbara Lynch's South End demo kitchen Stir, managed to take home the grand prize in the finale last night.
This month, we're into Mem Tea Genmai Cha, Coop's Hot Fudge, and Spindrift Sparkling Half and Half.
Learn more about this Swiss breakfast staple and where to find it in Boston.
A look at the new 1920s-themed steakhouse Bogie's Place in Downtown Crossing.
Boston chefs elevate the common carrot.
The lease has run out for the space, and it appears that Schlow will not be renewing.
Starting Valentine's Day, Somerville will have a new source for gourmet doughnuts.
