Leah Mennies

Leah Mennies

Food Editor

Leah Mennies joins Boston magazine after spending a year covering the local food scene for NBC's lifestyle site The Feast. Her writing has appeared in The Improper Bostonian, The Boston Globe and Blackbookmag.com, among other publications. She also interned at Lucky Magazine, where she learned the high art of lugging garment bags around town in the pouring rain. She prefers beer to wine, icing to cake and Hebrew National hot dogs to Fenway Franks (sorry, guys).

Leah Mennies'S latest stories

Michael Dulock to Open a Part-Time Pizzeria

Three days a week, he's planning on serving his take on "pizza party pizza."

Top Chef Is Coming to Boston

The Bravo show will film this spring, and air in the fall.

Charred for Life

Chef Daniel Bojorquez knows a thing or two about harnessing the magic of the open flame.

Divine Providence

Six reasons to turn a Providence jaunt into a food-filled weekend getaway.

The Collaborative Kitchen

Getting under the roof of Dorchester’s brand-new, high-tech culinary innovation space.

Cafe Artscience Is Opening This Fall

Four local heavy-hitters are behind the project.

Inside Joshua Lewin's Home Kitchen

The Kitchen Spy raids the Beacon Hill Bistro chef's fridge, drawers, and more.

Yolking Around with Mary Dumont

The Harvest chef offers us a cured egg yolk tutorial.

Yolking Around

Find out why local chefs are curing their egg yolks.

Field of Greens

Four standout salads served around town.