Leah Mennies

Leah Mennies

Food Editor

Leah Mennies joins Boston magazine after spending a year covering the local food scene for NBC's lifestyle site The Feast. Her writing has appeared in The Improper Bostonian, The Boston Globe and Blackbookmag.com, among other publications. She also interned at Lucky Magazine, where she learned the high art of lugging garment bags around town in the pouring rain. She prefers beer to wine, icing to cake and Hebrew National hot dogs to Fenway Franks (sorry, guys).

Leah Mennies'S latest stories

Yolking Around with Mary Dumont

The Harvest chef offers us a cured egg yolk tutorial.

Yolking Around

Find out why local chefs are curing their egg yolks.

Field of Greens

Four standout salads served around town.

Giving Beer a Shot

The humble boilermaker gets a makeover.

Jody Adams: 'We Have to Claim Our Work'

Recapping the panel discussion with Adams, Food & Wine’s Dana Cowin, and more.

The Rialto's Women's Luncheon Is Happening Today

Topic: 'If women in white aren't in the picture, they're not in the picture.'

Not Your Nonna’s Gravy

A look at Red Sauce Sundays at the Salty Pig.

The $10-or-Less Harvard Square Burger Index

We ate them. We scored them. Here are the results.

Talking Sumac

Plus four other on-trend Middle Eastern market staples worth a place in your pantry.

The Bitter Truth

Check out three Fernet-Branca alternatives to try right now.