Maggie Brooks

Maggie relocated to Boston from coastal South Carolina and joined the Boston team in 2010. After graduating from Elon University, she attended the Culinary Institute of Charleston and split her time between creating ice sculptures and croissants in class and working in a specialty cookie bakery. She worked as a test cook intern with America’s Test Kitchen and she now lives and cooks for her friends in Southie.

Maggie Brooks'S latest stories

12 Pre- and Post-Workout Protein Shake Recipes

Because sometimes you want something more satisfying than chocolate milk.

Eight Healthy Summer Fruit Recipes

Salads, snacks, sides, and more.

Nine Healthy Grilling Recipes

Get fired up for those backyard barbecues.

10 Unique Recipes for Summer Produce

Your kids will want to eat their vegetables.

10 Healthy Low Carb Recipes

If you're cutting carbs, get started with these recipes.

Ten Healthy Mediterranean Diet Recipes

Can't make it to the Greek Isles this year? Bring the flavors home with these recipes.

Twelve Healthy Memorial Day Recipes

We put together the ultimate healthy holiday menu.

10 Healthy Marinade Recipes

These marinades are perfect for chicken, shrimp, tofu, or pork.

10 Healthy Curry Recipes

The exotic and fragrant dish works with just about anything.

Ten Healthy Paleo Recipes

Eating like a caveman never tasted so good.