Maggie Brooks

Maggie relocated to Boston from coastal South Carolina and joined the Boston team in 2010. After graduating from Elon University, she attended the Culinary Institute of Charleston and split her time between creating ice sculptures and croissants in class and working in a specialty cookie bakery. She worked as a test cook intern with America’s Test Kitchen and she now lives and cooks for her friends in Southie.

Maggie Brooks'S latest stories

10 Ways to Cook With Avocado

There's more to avocados than just guacamole. Here's 10 recipes to try.

10 Healthy Lunch Recipes

The perfect recipes for brown bagging it.

Eight Healthy Dinner Recipes

It's classic dinners with a healthy twist.

Eight Healthy Winter Vegetable Recipes

Parsnips, turnips, and beets can be delicious. Seriously.

Ten Healthy Hummus Recipes

Just in time for the big game.

Ten Healthy 'Take Out' Inspired Recipes

Yes, there's a way to make fried rice healthy. Read on.

Nine Gluten-Free Recipes

For those with celiac or just on the anti-gluten bandwagon.

Healthy Egg Recipes

Seven of the healthiest egg recipes poached from the web.

10 Healthy Potluck Recipes

Impress your friends with one of these healthy and delicious dishes.

10 Ways to Cook with Tofu

Who said tofu has to be boring?