Maggie Brooks

Maggie relocated to Boston from coastal South Carolina and joined the Boston team in 2010. After graduating from Elon University, she attended the Culinary Institute of Charleston and split her time between creating ice sculptures and croissants in class and working in a specialty cookie bakery. She worked as a test cook intern with America’s Test Kitchen and she now lives and cooks for her friends in Southie.

Maggie Brooks'S latest stories

10 Ways to Cook with Tofu

Who said tofu has to be boring?

10 Healthy Thanksgiving Leftovers Recipes

Turn all the gluttony into healthy dishes.

Healthy Thanksgiving Meal Prep

Check out this hour-by-hour guide on how to cook a flavorful and healthy Thanksgiving meal. Recipes included.

Nine Healthy Holiday Dessert Recipes

Don't skip dessert this holiday season. Try one of these healthier recipes instead.

10 Healthy Soup Recipes

Warm up this season with these healthy and hearty soup recipes.

Eight Green Juice Recipes

Skip the sugar-filled store bought varieties and try these healthy green juice recipes this weekend.

10 Healthy Dip Recipes

Perfect for a tailgate or holiday party, these dip recipes are healthy and packed with protein.

10 Healthy Italian Recipes

Mounds of cheese and fresh sausage can still be healthy. Here's how.

Fall Drink Recipes That Won't Ruin Your Diet

Try one of these cocktails this weekend.

11 Healthy Pumpkin Recipes

Skip the fake-flavored lattes and store bought junk, and try one of these healthy pumpkin recipes this week.