Maggie Brooks

Maggie relocated to Boston from coastal South Carolina and joined the Boston team in 2010. After graduating from Elon University, she attended the Culinary Institute of Charleston and split her time between creating ice sculptures and croissants in class and working in a specialty cookie bakery. She worked as a test cook intern with America’s Test Kitchen and she now lives and cooks for her friends in Southie.

Maggie Brooks'S latest stories

Healthy Mexican Recipes

Mexican food can be nutritious and light with a few simple swaps.

10 Ways to Cook With Quinoa

Healthy and unique recipes for the delicious grain (seed) du jour.

Healthy Chicken Wing Recipes

With a few simple swaps you can eat wings and stay on your diet.

Healthy Lobster Recipes

The New England classic gets a healthy twist.

Nine Healthy Dessert Recipes

Keep your sweet tooth and stay on your summer diet by baking fresh fruit.

Ten Healthy Pizza Recipes

Yes, healthy and pizza in the same sentence.

Recipes: New England Classics

Lobster rolls and clam chowder can actually be healthy with a few simple tweaks.

Eight Healthy Fish Recipes

Try these healthy and easy fish recipes for dinner tonight.

Nine Ways to Cook With Asparagus

Asparagus is in-season, vitamin-packed, and delicious.

Nine Summer Soups Recipes

Why make regular gazpacho when you can make watermelon gazpacho?