Maggie relocated to Boston from coastal South Carolina and joined the Boston team in 2010. After graduating from Elon University, she attended the Culinary Institute of Charleston and split her time between creating ice sculptures and croissants in class and working in a specialty cookie bakery. She worked as a test cook intern with America’s Test Kitchen and she now lives and cooks for her friends in Southie.
Getting a great steak at Mooo is a given, but what about a quality stick-to-your-ribs Sunday brunch?
The proprietor’s commitment to high-quality makes us feel good about going back.
A restaurant that inspires us to eat, drink, and be merry. What's not to love?
This three-course, prix fixe menu is the perfect idea for a fancy date night on a budget.