Maggie Brooks

Maggie relocated to Boston from coastal South Carolina and joined the Boston team in 2010. After graduating from Elon University, she attended the Culinary Institute of Charleston and split her time between creating ice sculptures and croissants in class and working in a specialty cookie bakery. She worked as a test cook intern with America’s Test Kitchen and she now lives and cooks for her friends in Southie.

Wellness

Eight Healthy Fish Recipes

Try these healthy and easy fish recipes for dinner tonight.

Wellness

Nine Ways to Cook With Asparagus

Asparagus is in-season, vitamin-packed, and delicious.

Wellness

Nine Summer Soups Recipes

Why make regular gazpacho when you can make watermelon gazpacho?

Wellness

15 Healthy Burger Recipes

Just don't grill them on your roof deck.

Wellness

10 Low Calorie Cocktail Recipes

Summer is sooo close. Sit outside and enjoy a 'healthy' drink.

Wellness

Nine Good-For-You Chocolate Recipes

It's not too good to be true. These recipes will curb your cravings without packing on pounds.

Wellness

11 Healthy Stuffed Peppers Recipes

Try these easy to make recipes and spice up your boring dinner routine.

Wellness

Six Healthy Pasta Sauce Recipes

With these recipes, pasta is no longer diet enemy number one.

Wellness

10 Low-Calorie Salad Dressings

Dress up your boring salad with these delicious, low-calorie recipes.

Wellness

Eat: 6 Ways to Spice Up Your Oatmeal

Oatmeal can be more than a healthy breakfast food.

Restaurants

50 Best Restaurants: Going to Mooo ... Not for Steak

Getting a great steak at Mooo is a given, but what about a quality stick-to-your-ribs Sunday brunch?

Restaurants

50 Best Restaurants: House-Made Ingredients at Ten Tables JP

The proprietor’s commitment to high-quality makes us feel good about going back.

Restaurants

50 Best Restaurants: Eating, Drinking, and Being Merry at La Morra

A restaurant that inspires us to eat, drink, and be merry. What's not to love?

Restaurants

50 Best Restaurants: Harvest's Insane Bar Menu

A ramekin of smoked gouda mac n’cheese? Yes, please.

Restaurants

50 Best Restaurants: The Tuscan Country Supper at L’Andana

This three-course, prix fixe menu is the perfect idea for a fancy date night on a budget.