Maggie Brooks

Maggie relocated to Boston from coastal South Carolina and joined the Boston team in 2010. After graduating from Elon University, she attended the Culinary Institute of Charleston and split her time between creating ice sculptures and croissants in class and working in a specialty cookie bakery. She worked as a test cook intern with America’s Test Kitchen and she now lives and cooks for her friends in Southie.

Maggie Brooks'S latest stories

15 Healthy Burger Recipes

Just don't grill them on your roof deck.

Pre and Post Workout Protein Shake Recipes

Because sometimes you want something more satisfying than chocolate milk.

10 Low Calorie Cocktail Recipes

Summer is sooo close. Sit outside and enjoy a 'healthy' drink.

Nine Good-For-You Chocolate Recipes

It's not too good to be true. These recipes will curb your cravings without packing on pounds.

11 Healthy Stuffed Peppers Recipes

Try these easy to make recipes and spice up your boring dinner routine.

12 Healthy Smoothie Recipes

This curated list of smoothie recipes will put your boring coffee and bagel to shame.

Six Healthy Pasta Sauce Recipes

With these recipes, pasta is no longer diet enemy number one.

10 Low-Calorie Salad Dressings

Dress up your boring salad with these delicious, low-calorie recipes.

Eat: 6 Ways to Spice Up Your Oatmeal

Oatmeal can be more than a healthy breakfast food.

50 Best Restaurants: Going to Mooo ... Not for Steak

Getting a great steak at Mooo is a given, but what about a quality stick-to-your-ribs Sunday brunch?