Richard Chudy, Author at Boston Magazine

At the West Roxbury bbq joint, the menu descriptions are often better than the food itself.

From tortas to tacos to buttery biscuits, a thorough guide to pre- and post-game eats.

Combined on one platter, a burger, pulled pork, BBQ sauce, and poutine make for an awesomely gut-busting meal.

Contributor Richard Chudy becomes a fan of fried pig intestines.

While the mac and soul casserole is packed with flavor, the rest of the comfort food underwhelms.

The spicy chicken shawarma warrants the trip out to Allston.

The egg-on-bread breakfast sammie gets an Asian twist at the Inman Square restaurant.

Topped with a fried egg and melty American cheese, the BBQ Brisket sandwich is a home run.

Contributor Richard Chudy gives the classic and not-so-classic wings a try at Vito's Tavern.

Contributor Richard Chudy tests out the fish tacos at the beloved Fenway spot.