Yiqing Shao

Yiqing Shao, Digital Editor at Boston Magazine

Yiqing Shao has been an editor at Boston magazine since 2012. As the digital editor, she oversees all editorial operations and strategy of bostonmagazine.com and other web properties such as social media and e-newsletters. Yiqing double majored in journalism and English at Michigan State University and has a master's degree in publishing from Emerson College. She's trained in both editing and design, and cares (maybe too much) about hyphenation rules, aligning to the baseline, and proper nesting of HTML tags. She's pro-Helvetica and speaks passable Mandarin and Spanish.

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Arts & Entertainment

The Boston Harbor Hotel's Summer in the City Is Back

Free entertainment every Tuesday through Friday.

Arts & Entertainment

Make a Splash!

Our guide to the 15 best lakes, rivers, and other watering holes in New England.

Home & Property

A Perfect Ten: Glass Act

Give your tabletop some extra pop with these colorful beauties.

Home & Property

Go East

A closer look at Pabu, a new Japanese izakaya in Downtown Crossing.

Arts & Entertainment

The BPL's Hosting Free Concerts in the Courtyard

And livestreaming them.

Arts & Entertainment

Free Fun Fridays Are Back!

85 sites will offer free admission this summer.

Arts & Entertainment

Here's the City's Free Summer Entertainment Lineup

See you on the bricks?

Restaurants

Recipe: The Saltbox Farm "BLT"

Learn how to make Ben Elliott's signature sandwich.

Restaurants

Recipe: Farm-Egg Toasts

They pair perfectly with Aperol spritzes.

Restaurants

Recipe: Creamy Burrata

With English peas, mint, and lemon.

Restaurants

Recipe: Marinated and Roasted Leg of Lamb

A guaranteed crowdpleaser.

Restaurants

Recipe: Baked Stuffed New Potatoes

Garnished with sliced scallions.

Restaurants

Recipe: Asparagus Salad

Keep your meal light with a fresh bundle of emerald green.

Restaurants

Recipe: Greek Yogurt Sauce

Fresh herbs make all the difference.

Restaurants

Recipe: Strawberry Parfait

A sweet springtime treat topped with a biscuit.