Yiqing Shao

Yiqing Shao

Digital Editor

Yiqing Shao has been an editor at Boston magazine since 2012. She double majored in journalism and English at Michigan State University and has a master's degree in publishing from Emerson College. Trained in both editing and design, it's hard to say whether Yiqing cares more about proper hyphenation or aligning to the baseline. She's pro-Helvetica and speaks Mandarin and Spanish.

Yiqing Shao'S latest stories

Concerts in the Courtyard Return to the MFA

Sounds sublime.

Boston Calling Block Parties 2016 Lineup

Thirsty Thursdays never sounded so good.

What's for Breakfast?

The Boston Ballet edition.

Recipe: The 'Bee's Knees' Cocktail

With honey, gin, and juice.

Recipe: Black Bass Ceviche with Green-Garlic Leche de Tigre

Garnished with puffed rice.

Recipe: Peas and Carrots

A colorful course with coriander yogurt.

Recipe: Roast Farm Chicken with Lemon-Thyme Butter

Free-range, perfectly burnished.

Recipe: Asparagus with Sauce Gribiche

Do 'sparus' some, please.

Recipe: Buttery Potato Mille-Feuille

With a sprinkling of fleur de sel.

Recipe: Lemon-Poppy Angel Food Cake

With poached rhubarb and chèvre whipped cream.