Yiqing Shao

Yiqing Shao

Digital Editor

Yiqing Shao has been an editor at Boston magazine since 2012. She double majored in journalism and English at Michigan State University and has a master's degree in publishing from Emerson College. Trained in both editing and design, it's hard to say whether Yiqing cares more about proper hyphenation or aligning to the baseline. She's pro-Helvetica and speaks Mandarin and Spanish.

Yiqing Shao'S latest stories

Boston Calling Block Parties 2016 Lineup

Thirsty Thursdays never sounded so good.

What's for Breakfast?

The Boston Ballet edition.

Recipe: The 'Bee's Knees' Cocktail

With honey, gin, and juice.

Recipe: Black Bass Ceviche with Green-Garlic Leche de Tigre

Garnished with puffed rice.

Recipe: Peas and Carrots

A colorful course with coriander yogurt.

Recipe: Roast Farm Chicken with Lemon-Thyme Butter

Free-range, perfectly burnished.

Recipe: Asparagus with Sauce Gribiche

Do 'sparus' some, please.

Recipe: Buttery Potato Mille-Feuille

With a sprinkling of fleur de sel.

Recipe: Lemon-Poppy Angel Food Cake

With poached rhubarb and chèvre whipped cream.

Boston Landmarks' Summer 2016 Concerts

Hump days at the Hatch Shell.