Yiqing Shao

Yiqing Shao

Digital Editor

Yiqing Shao has been an editor at Boston magazine since 2012. She double majored in journalism and English at Michigan State University and has a master's degree in publishing from Emerson College. Trained in both editing and design, it's hard to say whether Yiqing cares more about proper hyphenation or aligning to the baseline. She's pro-Helvetica and speaks Mandarin and Spanish.

Yiqing Shao'S latest stories

What's for Breakfast?

The Boston Ballet edition.

Recipe: The 'Bee's Knees' Cocktail

With honey, gin, and juice.

Recipe: Black Bass Ceviche with Green-Garlic Leche de Tigre

Garnished with puffed rice.

Recipe: Peas and Carrots

A colorful course with coriander yogurt.

Recipe: Roast Farm Chicken with Lemon-Thyme Butter

Free-range, perfectly burnished.

Recipe: Asparagus with Sauce Gribiche

Do 'sparus' some, please.

Recipe: Buttery Potato Mille-Feuille

With a sprinkling of fleur de sel.

Recipe: Lemon-Poppy Angel Food Cake

With poached rhubarb and chèvre whipped cream.

Boston Landmarks' Summer 2016 Concerts

Hump days at the Hatch Shell.

Misa Kuranaga Flutters Back to Swan Lake

She'll spin you silly.