Yiqing Shao

Yiqing Shao

Digital Editor

Yiqing Shao has been an editor at Boston magazine since 2012. She double majored in journalism and English at Michigan State University and has a master's degree in publishing from Emerson College. Trained in both editing and design, it's hard to say whether Yiqing cares more about proper hyphenation or aligning to the baseline. She's pro-Helvetica and speaks Mandarin and Spanish.

Yiqing Shao'S latest stories

Here's the City's Free Summer Entertainment Lineup

See you on the bricks?

Recipe: The Saltbox Farm "BLT"

Learn how to make Ben Elliott's signature sandwich.

Recipe: Farm-Egg Toasts

They pair perfectly with Aperol spritzes.

Recipe: Creamy Burrata

With English peas, mint, and lemon.

Recipe: Marinated and Roasted Leg of Lamb

A guaranteed crowdpleaser.

Recipe: Baked Stuffed New Potatoes

Garnished with sliced scallions.

Recipe: Asparagus Salad

Keep your meal light with a fresh bundle of emerald green.

Recipe: Greek Yogurt Sauce

Fresh herbs make all the difference.

Recipe: Strawberry Parfait

A sweet springtime treat topped with a biscuit.

Recipe: Sour-Cream Biscuits

Good for constructing BLTs…or balancing a sweet parfait.