Best of Boston

Best Fish Market

2001 Best Fish Market, West

Captain Marden’s Seafoods

Wellesley
When restauranteurs like Gordon Hamersley, Barbara Lynch, or Frank McClelland order fish, they call Kim Marden's wholesale operation. But the pros aren't the only ones [...] read more»
2001 Best Fish Market

Court House Fish Market

Cambridge
Never are fresh ingredients more crucial than when it comes to seafood. These friendly fish-mongers reel in customers with a vast assortment of finned favorites [...] read more»
2000 Best Fish Market

Legal Sea Foods

Allston
Everyone knows the motto—"If it isn't fresh, it isn't legal"—but did you know that Legal Sea Foods actually started out 50 years ago as a [...] read more»
1998 Best Fish Market

Captain Marden’s Seafoods

Wellesley
This is the place where restaurants like Hamersley's and Biba get their fish. It does retail, too, and you can shop from the Captain's Wellesley [...] read more»
1996 Best Fish Market

Morse Fish Company

Boston
Fish so fresh, so beautiful, and so inexpensive. The staff is helpful and the selection always top-quality. read more»
1995 Best Fish Market

New Deal Fish Market

Cambridge
The many Japanese customers attest to the sushi-quality freshness of the fish. An excellent selection of sardines, tuna, mahi-mahi, squid, swordfish, salmon, haddock, halibut, monkfish, [...] read more»
1992 Best Fish Market

Wulf’s Fish Market

Brookline
Boston Magazine's test, conducted by the National Marine Fisheries Service, confirmed what we've known all along. Wulf's—still the best! read more»
1991 Best Fish Market

Legal Sea Foods retail outlets

Day in and day out, all year round, the most dependable source for high-quality fresh flappers and crustaceans. And the frozen fish stock is excellent [...] read more»
1989 Best Fish Market

Wulf’s Fish Market

Brookline
Fish don't come any fresher than at Wulf's, unless you catch them yourself. And we would rather let them clean and fillet the fish anyway. [...] read more»
1988 Best Fish Market

Wulf’s

Brookline
The fish is fresh, and so are the mongers, who slice the orders. read more»