Best of Boston

Best Ice Cream

2011 Best Ice Cream, Classic

Picco

Boston
Connoisseurs of pure and simple ice cream are all about two things: richness of flavor and quality of texture. Picco delivers both, first by using [...] read more»
2011 Best Ice Cream, Exotic

Christina’s

Cambridge
No child's play, this. Christina's ice cream is an acquired and—unless your offspring have preternatural palates—grownup taste. By that we mean green tea. Adzuki bean. [...] read more»
2010 Best Ice Cream

Toscanini’s

Cambridge
It's insanely rich, full of intense flavor, and made right on-site. Quite simply: This is a place that all ice cream aficionados must go before [...] read more»
2009 Best Ice Cream

Toscanini’s

Cambridge
This sweet spot's rotating cast of ultracreamy flavors ranges from worldly (burnt caramel, bananas foster) to otherworldly (mango chili, sage) and everything in between, providing [...] read more»
2008 Best Ice Cream

Christina’s

Cambridge
Partisans know Christina's does weird very, very well. Honey-lavender? Refreshing. Kaffir lime? Luscious. What truly sets it apart, however, is its finesse with more-familiar flavors, [...] read more»
2008 Best Ice Cream

Christina’s

Cambridge
Partisans know Christina's does weird very, very well. Honey-lavender? Refreshing. Kaffir lime? Luscious. What truly sets it apart, however, is its finesse with more-familiar flavors, [...] read more»
2007 Best Ice Cream

Christina’s

Cambridge
Bostonians, you may have heard, eat more ice cream per capita than anyone else in America. That makes us a tough bunch to wow—which is [...] read more»
2005 Best Ice Cream, North

Richardson’s

Middleton
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2005 Best Ice Cream, West

Bedford Farms Ice Cream

Bedford
Locals love the smooth, creamy texture of the sweet ice cream at this no-frills spot. Order a cone of ginger, Grape-nut, or mud pie, or [...] read more»
2005 Best Ice Cream

Christina’s

Cambridge
Yeah, yeah, we all scream for ice cream, but we go nuts over the creativity and whimsy of Christina's. Owner Ray Ford draws inspiration from [...] read more»