Best of Boston

BEST New England Cuisine

1995 BEST New England Cuisine

Rowes Wharf Restaurant at the Boston Harbor Hotel


Jasper White’s torch has been passed to chef Daniel Bruce. Many of the ingredients in your meal Bruce has either harvested, foraged, hooked, trapped, netted, and/or shot. Pass the Local Wild Mushrooms over Stoneground Cornmeal Polenta, please. read more»

1988 BEST New England Cuisine

The Colony


The Puritans never ate like this, but then, they never had any fun. read more»

1983 BEST New England Cuisine, Highbrow

Seasons, the Bostonian Hotel


Chefs Jasper White and Lydia Shire have committed themselves to local foods and innovative menus that change seasonally, of course. read more»

1983 BEST New England Cuisine, Lowbrow



The perfect place to load up on roast beef before the Beanpot hockey tournament. read more»