1988 BEST Indian Restaurant
The aroma from the tandoori oven greets you at the door, and the food on the plate does not disappoint. As the “Kashmiri Song” goes, “Pale hands I loved beside the Shalimar.” After eating the hot tandoori chicken, though, your hands are likely to be a mite flushed.
Be respectful of our online community and contribute to an engaging conversation. We reserve the right to remove impersonators or personal attacks, threats, profanity, or flat-out offensive comments. By posting here, you are permitting Boston magazine and Metro Corp. to edit and republish your comment in all media.