Best of Boston

BEST Patisserie

2006 BEST Patisserie
2006-patisserie1

Clear Flour Bread

Brookline

The crisp, airy baguettes and delicious country loaves are an excellent reason to make this European-style bakery the stop for your daily bread. But it’s the cinnamon ‘morning buns,’ pear-ginger coffee cake, and apricot brioche that make us loyal—nay, slavish—customers…. read more»

1990 BEST Patisserie

Delphin’s Gourmandise

Marblehead

Eating a pastry from Delphin’s makes the meaning of life a little clearer. read more»