1995 BEST Japanese Restaurant
A solid sushi bar, with seasonal specialties like soft-shell crab, and traditional Korean dishes like bulgoki, cooked at your table and served with eight separate side dishes, including three kimchis. And you’re on a ship docked in Boston Harbor!
Be respectful of our online community and contribute to an engaging conversation. We reserve the right to remove impersonators or personal attacks, threats, profanity, or flat-out offensive comments. By posting here, you are permitting Boston magazine and Metro Corp. to edit and republish your comment in all media.