1995 BEST Pizza, Brick Oven
If you’re ready to venture beyond traditional-red-sauce-and-mozzarella pizzas, Figs stands ready to offer some of the most innovative pies around. Try the famous Fig and Prosciutto, or the Portobello, with its al dente mushrooms, caramelized onions, and roasted tomatoes. And you don’t even have to go to Charlestown anymore to score one.
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