1995 BEST Beer Bar
John Harvard’s Brewhouse
The food is as good as the ale. Master brewer Tim Morse works hand in hand with chef Joe Kubik to ensure that the beers both complement and counterpoint the American country-fare cuisine, to the satisfaction of discriminating drinkers and diners.
Be respectful of our online community and contribute to an engaging conversation. We reserve the right to remove impersonators or personal attacks, threats, profanity, or flat-out offensive comments. By posting here, you are permitting Boston magazine and Metro Corp. to edit and republish your comment in all media.