1996 BEST Bistro, French
A charming little neighborhood find, where chef Patrick Noe parlays his Perpignan roots into an authentic, inventive melange of the sunny cuisine of southern France, fresh ingredients, and a modern sense of style.
Be respectful of our online community and contribute to an engaging conversation. We reserve the right to remove impersonators or personal attacks, threats, profanity, or flat-out offensive comments. By posting here, you are permitting Boston magazine and Metro Corp. to edit and republish your comment in all media.