1996 BEST Italian Restaurant
We weren’t surprised when chef Barbara Lynch started garnering national attention. If only it weren’t so difficult to decide between the lasagna, the veal shank, and the duck.
Be respectful of our online community and contribute to an engaging conversation. We reserve the right to remove impersonators or personal attacks, threats, profanity, or flat-out offensive comments. By posting here, you are permitting Boston magazine and Metro Corp. to edit and republish your comment in all media.