1996 BEST Sandwich, Creative
Truly our town’s most creative sandwiches, designed by area chefs. A sampling: the Chan Chan, a flour tortilla wrapped around duck confit and julienned vegetables designed by David Chan of Ginger Bistro; Diane’s Steak and Blue, blue-cheese bread topped with grilled tenderloin and Roquefort butter by Diane Unger of Biba; and Sean’s Fig and Pig, focaccia filled with pureed fish, ham, and roasted peppers named after its creator, Sean Simmons, owner/chef of the Parish Cafe.
Be respectful of our online community and contribute to an engaging conversation. We reserve the right to remove impersonators or personal attacks, threats, profanity, or flat-out offensive comments. By posting here, you are permitting Boston magazine and Metro Corp. to edit and republish your comment in all media.