1998 BEST Kid-Friendly Restaurant
Finally, a place where parents and toddlers can dine near each other— if not with each other— in peace. There’s a cozy play space with a toddler-eye-level blackboard, dollhouse, and trucks. You get the crab cakes with aioli and organic greens; your kid chows down on macaroni and cheese. Chocolate milk is as plentiful as San Pellegrino here. Everything is top quality (there are even kosher hot dogs)— not that you’d expect any less from co-owner Cary Wheaton, cofounder of the Blue Room and East Coast Grill.