Best of Boston

1998 BEST Farm Stand

Verrill Farm

For the absolute best in seasonal vegetables—think asparagus in May, strawberries in June, and carrots and potatoes through February—Verrill Farm can’t be beat. Just ask Hamersley’s Bistro, Chez Henri, Salamander, and every other fine Boston restaurant that purchases Varrill’s produce. When you add homebaked country desserts, grass-fed beef that’s raised and frozen on the farm, and backwoods family fun like strawberry “feastivals,” hayrides, bands, and barbeques, you may never go home.

11 Wheeler Rd. Concord 978-369-4494

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to remove impersonators or personal attacks, threats, profanity, or flat-out offensive comments. By posting here, you are permitting Boston magazine and Metro Corp. to edit and republish your comment in all media.