1998 BEST Farm Stand
For the absolute best in seasonal vegetables—think asparagus in May, strawberries in June, and carrots and potatoes through February—Verrill Farm can’t be beat. Just ask Hamersley’s Bistro, Chez Henri, Salamander, and every other fine Boston restaurant that purchases Varrill’s produce. When you add homebaked country desserts, grass-fed beef that’s raised and frozen on the farm, and backwoods family fun like strawberry “feastivals,” hayrides, bands, and barbeques, you may never go home.
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