1999 BEST Brunch
The three-course prix-fixe menu is everything brunch should be: a selection of sweet and savory breakfast and lunch dishes and an assortment of chilled seafood (Wellfleet oysters, countneck clams, shrimp) with a Bloody Mary or mimosa to wash it down. Dine inside for a plush, low-lit and serene atmosphere or outside on the secluded patio. Start with roasted oysters with mascarpone, pancetta, and spinach; granola and fresh fruit; or a Caesar salad with—hallelujah!—white anchovies. Move on to crab cakes with perfectly poached eggs, hollandaise, and ossetra caviar; French toast with spiced apples and sausage; or a smoked-salmon sandwich on toasted French bread with tomato, red onion, and parsley-caper egg sauce. Then prepare to nap away the afternoon.