2000 BEST Pizza, Designer
Leave it to Louis Boston to install a cafe that outdoes most of the local stand-alone restaurants. What keeps us coming back to Cafe Louis, even when we don’t want to shop. is chef David Reynoso’s incredible pizza margherita. It’s thin-crusted, with fresh fontina and basil leaves, and so authentic a Neapolitan experience that you’ll forget your chic environs and lick your fingers afterward.
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