2000 BEST Chinese Restaurant
It stands to reason that seafood is the speciality of the house at this bright little spot near the Chinatown gate. To wit: The restaurant is decorated with tanks of live fish, lobsters, eels, crabs, and shrimp. The atmosphere itself is delightful, including a huge mural of Hong Kong adorning one wall, and the constant chatter of both Chinese and English filling the air. Favorite dishes: crispy orange shrimp and calamari with mixed green vegetables; lobster sauteed with ginger and scallions; Hunan-style crispy whole fish. All meals finish with chocolate-dipped fortune cookies. Jumbo Seafood is open seven days a week until 2 am.
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