Best of Boston

Mistral has always been a cool place to eat, but in the past that was more to do with the scene than the food. This year, we’re happy to report that chef Jamie Mammano’s cuisine is worth getting dressed up for too. The menu is eclectic in the truest sense of the word; offerings span the globe, including dishes from Italy (homemade designer pizzas), France (a silken foie gras terrine), and our own soil (tenderloin of beef with horseradish potatoes). All are carefully executed, with special consideration given to presentation and plating.