2001 BEST Wedding Cakes
Cakes to Remember
Simple white cakes showered with sugar-frosted rose petals, hexagonal cakes trimmed in maroon diamonds, and Taj Mahal-shaped cakes—there isn’t a customized design or flavor that Ellen Bartlett at Cakes to Remember can’t (or won’t) make. Using only the highest order of ingredients and working with couples through each step of the tasting, refinement, and selecting processes, she acts as much as confidante and consultant as confectioner.
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