Best of Boston

More than 20 years ago, Holly Safford decided that celebrations deserved better than the substandard fare served by many caterers. That may have been a revolutionary notion at the time, but these days, brides and grooms expect spectacular food for their spectacular Big Days—and Safford delivers. With executive chef Robert Smith and a smart, hard-working staff behind her, Safford provides impeccable service and foods that go far beyond formula menus—picholine olives stuffed with sweet sausage and goat cheese, chocolate profiteroles with caramel chip ice cream, and practically anything else a couple might desire.