2002 BEST Wedding Cakes
The Icing on the Cake
Whether you choose lemon velvet or double chocolate raspberry, these moist masterpieces, split and filled three times with delectably flavored buttercreams, promise to make any wedding guest’s mouth water. The Icing on the Cake’s designers work individually with every couple, creating a perfect match for the mood of the wedding. Warning: With this kind of personal attention and attention to detail, the cake’s handmade icing flowers and sophisticated white-on-white icing designs threaten to outshine the mother of the bride.
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