2002 BEST Restaurant, General Excellence, South
Rustic charm meets sophistication in Hingham’s happening flagship restaurant—from the funky décor and hip, laid-back crowd to the nouveau Italian menu. Chef Kevin Long, following in the accomplished foosteps of predecessors including Ken Oringer and Joe Simone, takes good advantage of the neighboring sea. Gems like whole shrimp with beefsteak tomatoes and Cerignola olives are best followed by the fantastic thin-crusted, wood-fired porcini mushroom and asparagus pizza or a plate of pan-roasted hake served over fresh pea anolini.
Be respectful of our online community and contribute to an engaging conversation. We reserve the right to remove impersonators or personal attacks, threats, profanity, or flat-out offensive comments. By posting here, you are permitting Boston magazine and Metro Corp. to edit and republish your comment in all media.