2002 BEST Bakery for Sweets
Who would expect to find the recherché charm of an exquisite Champs-Elysées café in Chelsea? Anyone who knows Truly Jörg’s—the tiny European-style patisserie crammed with utter delicacies—that’s who. Co-owner Jörg Amsler has created desserts for Dubya’s dad in Kennebunkport and was trained as a pastry chef and chocolatier in Switzerland, and it shows in every crumb. His chocolate croissants are a perfect blend of bittersweet satisfaction. The tantalizing cakes on sale here range from decadent coffee buttercream and mocha genoise torte to deeply tart-sweet raspberry swirl cheesecake. The dainty petit fours, bite-sized treats that melt on your tongue, will have the most discriminately sweet tooth addicted at first bite.
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