2003 BEST Wedding Cakes
Cakes to Remember
By the time you’ve bought the dress, picked a reception site, and sent the invitations, your wedding cake is practically an afterthought. And it often tastes like one—destined to be left on the table, uneaten. Ellen Bartlett of Cakes to Remember in Brookline makes wedding cakes your guests will actually eat. Working with each couple individually, she helps them pick out the perfect flavor and design to match the dress, flowers, or location. Using the best ingredients, Bartlett custom-builds exquisite cakes so good your wedding guests may skip right to dessert.