2003 BEST Mexican Restaurant, Affordable
Tu y Yo
The frills are few at the humble but festively colorful Tu y Yo, but none of that matters once you experience the authenticity of the expertly prepared food. Traditional family recipes are executed to perfection, from the shredded chicken breast slow cooked in chipotle peppers and tomatoes to the jumbo shrimp grilled in bay leaves, garlic, oranges, and chipotle sweet-sour sauce. The friendly staff tries hard to make every visitor here feel at home (a quality we’re sure, like the recipes, has been passed down for generations) and is adept at guiding diners through the almost shamefully inexpensive entrées (all well under $20) and intriguing wine selection.
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