2004 BEST Restaurant, General Excellence, Cape Cod
In a town where buff young men in designer newsboy caps spend the better portions of their sun-filled days debating the question of where to eat dinner, said dinner had better be worth the discussion. At Chester, it is. Even if it didn’t boast a cosmopolitan interior of butter-yellow walls and bright art, a handsome, diverse clientele, and attentive service—Chester would be worth it for such culinary lovelies as foie gras with rhubarb confit and just-off-the-boat lobster in rich lobster coral sauce. Cap it off by ordering the orange blossom-honey mousse with caramelized blood oranges. Now the only question left is where to work off the calories.
Be respectful of our online community and contribute to an engaging conversation. We reserve the right to remove impersonators or personal attacks, threats, profanity, or flat-out offensive comments. By posting here, you are permitting Boston magazine and Metro Corp. to edit and republish your comment in all media.