2004 BEST Burrito
El Pelón Taqueria
Pictures of Mexican wrestlers, Day of the Dead skeletons, and photos of Pancho Villa bolster the authenticity of this Mexican outpost in the Fenway. Unlike at other assembly-line burrito joints, the burros here don’t mush together into a single taste on the palate. Each ingredient—Mexican rice, succulent, homemade guacamole, and grilled steak, chicken, or fish—bursts with its own spicy flavor inside the symphonic whole of the roll. A word of warning: If you ask for extra hot sauce, you better mean it.
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