2004 BEST Thai Restaurant
House of Siam
In a town with no shortage of commendable Thai restaurants, everyone has a favorite. But House of Siam wins us over with both big-picture style and thoughtful details. The duck with red curry alone is worth the trip—perfumed with sweet coconut milk and studded with eggplant and bright-flavored basil. Ditto the "Five King," an aromatic mix of plump shrimp, fried fish, squid, scallops, and mussels in a chile-laden broth. Dive into all of it seated among miniature beaded lamps, curly bamboo, and gilded fixtures set against brick-red walls. Then try to tell us that all Thai restaurants are the same.
Be respectful of our online community and contribute to an engaging conversation. We reserve the right to remove impersonators or personal attacks, threats, profanity, or flat-out offensive comments. By posting here, you are permitting Boston magazine and Metro Corp. to edit and republish your comment in all media.