2004 BEST Chinese Restaurant
Check the specials before ordering at Peach Farm—the seafood is always right from the tank, the clams in black bean sauce taste fresh from the sea, and the lobster with ginger and scallions is the stuff Cantonese dreams are made of. If you don’t like seafood, the braised chicken hotpot, at once complex and soothing, is a gem. The atmosphere is bustling, and the service keeps pace nicely.
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